Hayashi Hibachi - Pełne menu

Japanese egg rolls and a cabbage mix, served with duck sauce.

Beef, tofu, napa, scallions and yam noodle cooked with sweet broth.

Baked salmon skin, cucumber wrapped inside. Out with rice and sesame seeds.

Salmon, cucumber, asparagus and spring mix deep fried tempura style and topped two kinds of Chefs sauce.

Tuna or Salmon mixed with spicy mayonnaise wrapped inside. Our with rice and sesame seeds.

Chicken teriyaki, shrimp and vegetables tempura, California Roll and shrimp shumai.

Beef teriyaki, shrimp and vegetable tempura, california roll and shrimp shumai.

4 pices of assorted sushi or 6 pices of sashimi, salmon teriyaki, shrimp and vegetable tempura and shrimp shumai.

Sliced avocado and spring mix salad served with ponzu sauce and spicy mayonnaise.

Octopus, crab stick, shrimp and mackarel in vinegar seasoned sauce served with radish with radish and cucumber.

Clear broth with shrimp, scallop and assorted vegetables.

Chicken broth, fried onion and mushroom.

Soybean broth, tofu, seaweed and scallion.

Broiled chicken and onion on skewers with teriyaki sauce.

Spicy tuna, lobster salad, crab and cucumber wrapped, soybean paper.

Cucumber and crab meat mixed with tobiko and mayonnaise.

Seaweed salad.

Yellowtail, scallion and rice wrapped in seaweed.

Smoked salmon, eel, cream cheese and tobiko deep fried tempura style topped with eel sauce.

Chicken, tofu, napa, scallions and yam noodle cooked with sweet broth.

5 Oz.

Pan fried japanese pork dumplings.

Crab stick, avocado and cucumber wrapped inside. Out with rice, sesame seed and tobiko.

Smoked salmon, cream cheese and cucumber wrapped inside. Out with tobiko.

Deep fried shrimp wrapped inside. Out with cream cheese, avocado and cucumber.

Lightly battered fried shrimp and assorted vegetables.

1 pices.

Cooked white fish, spicy mayonnaise, scallion and tempura flakes wrapped inside. Out with sesame seeds.

Broiled shrimp and bacon served with teriyaki sauce.

Deep fried marinated chicken lightly battered, served with a tangy sweet dipping sauce.

Steamed shrimp dumplings.

Juicy grilled chicken breast with fresh lettuce wraps.

Lightly battered fried squid with tangy sweet dipping sauce.

Battered fried soft shell crab served with tempura sauce.

Large bowl of udon noodle soup with chicken, egg, vegetables and 2 pices of shrimp tempura.

Thinly sliced broiled beef rolled with scallion.

Lightly battered fried shrimp with sweet spicy medium soup.

Broiled eel on a bed of rice.

Served with duck sauce.

Cooked marinated squid served with cucumber and ponzu sauce.

Fresh salmon, avocado and cucumber wrapped inside. Out rice, sesame seeds and tobiko.

Assorted seafood with avocado, spicy mayo and ponzu sauce.

Mussels with Japanese mayonnaise, eel sauce and tobiko.

Breaded deep fried boneless chicken cutlet, served with katsu sauce.

Sauteed noodles with chicken and vegetables.

Spicy tuna roll deep fried tempura style, with spicy mayo and scallions on top.

Shrimp, scallops, crab stick, lobster with assorted vegetables.

Assorted vegetables.

Tuna, salmon, yellowtail, crab stick, asparagus and tobiko wrapped in soybean paper.

Shrimp, eel, tobiko asparagus, egg omelette and avocado deep fried tempura style and topped two kinds of Chefs sauce.

Thin slices of avocado rolled, spicy tuna and tobiko served, ponzu sauce.

Spicy lobster salad, white tuna, tuna, avocado, tempura flakes and tobiko wrapped in soybean paper.

Japanese young soybeans.

Deep fried tofu.

Fresh salmon, wrapped inside. Out with seaweed.

Chicken, with assorted vegetables.