Pinchy's Tacos - Pełne menu

Handmade blue corn tostada, stuffed chile, beans, homemade sauce, topped with queso fresco.

1 Cochinita Pibil Taco 1 Al Pastor Taco 1 Caddy Taco 1 Border Taco 1 Pinchy's Plus Taco

Barbacoa meat with raw onion, cilantro, carrots and lime.

Seasoned beef steak marinated with lime and Mexican dry spices topped with cabbage, sweet plantain, guasacaca Venezuelan sauce and queso fresco.

Handmade yellow corn tortilla, your choice of fish or shrimp, cabbage, topped with pico and Venezuelan guasacaca sauce.

Seasoned beef steak marinated with lime and Mexican dry spices topped with melted cheese, grilled onions and fresh guacamole.

Handmade blue corn tortilla, cabbage, diablo shrimp, topped chipotle sauce.

Romaine lettuce taco, guacamole, beef steak, topped with queso fresco.

Seasoned beef steak marinated with lime and Mexican dry spices topped with fresh sliced avocado and queso quesadilla.

Seasoned beef steak marinated with Mexican dry spices and peppers topped with fresh sliced avocado sour cream and queso fresco.

Seasoned beef steak marinated with lime and Mexican dry spices.

Seasoned beef steak marinated with lime and Mexican dry spices topped with fresh sliced avocado and queso fresco.

Seasoned beef steak marinated with Mexican dry spices and peppers.

Seasoned beef steak marinated with lime and Mexican dry spices topped with guacamole, macho sauce and queso fresco.

Romaine lettuce, pinto beans, avocado, pico de Gallo, with queso fresco.

Chicken fajita seasoned with latin dry spices and lime.

Handmade blue tostada with guacamole, pico de Gallo, cheese, and red onion with habanero.

Handmade blue tostada with fried egg, avocado and macho sauce.

Classic homemade cheese dip.

Toasted bolillo bread filled with chicken fajita, avocado, and sour cream.

2 Quesadillas beef or chicken accompanied by rice, beans, salad, guacamole, and sour cream

Venezuelan deep fried cheese sticks, served with guasacaca sauce on the side.

Old style classic vanilla cake topped with Mexican icing.

Fruit cocktail with filipino coconut jelly, mixed in with cream cheese sauce.

Pork simmered in Yucatan sauce made out of Anneto seeds dry peppers and topped with cabbage and pickled red onions with habanero.

Grilled Shrimp tacos marinated in chipotle sauce topped with melted quesadilla cheese, avocado, and chipotle dressing.

Diced corn with onion, queso and chile.

Guacamole and fresh made tortilla chips.

Guacamole Beef Fajita dipped in queso.

Toasted bolillo bread layered with beans, street steak, avocado, and sour cream

Handmade yellow corn tostada, beans, fajita beef and melted queso Oaxaca.

Toasted bolillo bread layered with mayo, cochinita pibil, avocado, and cheese