Christie's Italian Seafood Grill - Pełne Karta

Breast of Chicken with Mushrooms, Demi Glaze and Marsala Wine with Homemade Cavatelli or Vegetables

Homemade Meatballs Cooked in Tomato Sauce, Served over Homemade Tagliatelle or Cavatelli

Tender Rings and Tentacles Served with Hot or Sweet Marinara Sauce

Romaine Lettuce Tossed with Croûtons and Parmesan Cheese

Romaine Lettuce, Diced Tomatoes, Sliced Pears, Onions, Dried Cranberries, Shaved Parmesan, Strawberries, with Creamy Italian Dressing

Romaine Lettuce, Radicchio, Endive, Cucumbers, Tomatoes, Gaeta Olives with a Whole Grain Mustard Vinigaret

Sweet and Sour Vegetables, Deep Fried Chickpea Flour topped with Ricotta Cheese

Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Seasoned Bread Crumbs and Finished with a Brandy Demi Glaze Sauce, Rested on a Portabella Mushroom

A Delicious Sample of Shrimp Oreganata, Stuffed Mushrooms with Seasoned Bread Crumbs, Stuffed New Zealand Mussels, Clams Casino and Eggplant Rollatini

Stuffed with Seasoned Bread Crumbs, Garlic, Parsley, and Cheeses

Stuffed with Seasoned Bread Crumbs, Garlic, Parsley, and Cheeses

Thinly Sliced Zucchini, Fried and Sprinkled with Fresh Grated Romano Cheese

Served with Homemade Cocktail Sauce

Baked with Seasoned Bread Crumbs, Blended with Vegetables, Olive Oil, and Bacon

Baked with Seasoned Bread Crumbs

Served with Homemade Cocktail Sauce

Aged Provolone, Prosciutto, Fresh Mozzarella, Sopressata, Roasted Red Peppers, Roasted Eggplant, Roasted Zucchini, Portobello Mushroom

With Choice of Sauce: Bolognese or Pomodoro

Red Tomato Sauce, Pancetta and Guangiale (Italian Cured Pork)

Sautéed and Layered with Prosciutto, Spinach, Mozzarella, Served over Risotto, Topped with Porcini Demi Glaze

Quill Shaped Pasta in a Pink Vodka Sauce, Parmesan Cheese, a Touch of Tomato and Fresh Basil

Served with Broccoli, Sausage and Ricotta

Bucatini Pasta in Tomato Sauce, Prosciutto, Sweet Peas, Onions, Basil, Mozzarella Cheese

Slowly Cooked Tomato Sauce with Ground Beef

A Tantalizing Variety of Seafood Shrimp, Scallops, Vongole, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Homemade Linguini

Breaded with Cheeses and Spices, Served with Vegetables in Season

Encrusted with Seasoned Bread Crumbs, Garlic and Parsley

All Lump Maryland Crabmeat Broiled and Glazed with a Lemon Butter Sauce

Layered with Portabella Mushrooms, Roasted Pepper Smoked Mozzarella with a Porcini Mushroom Sauce

With Mushrooms, Demi Glaze and Marsala Wine Served with Homemade Cavatelli or Vegetables

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine, Accompanied with Fresh Vegetables in Season

Lobster Filled Ravioli, Served with Baby Shrimp, Shiitake Mushrooms, in a Tomato Basil Cream Sauce

Sautéed in Olive Oil, Garlic, Herbs and White Wine, Served over Homemade Linguini

Lightly Dipped in Flour and Eggs then Sautéed in Lemon, Butter and White Wine, Served Over Homemade Linguini

White or Red Sauce, Sauteed with Olive Oil, Garlic, White Wine and Basil

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Sauteed Breast of Chicken, Layered with Prosciutto, Spinach, Mozzarella, Served with Risotto Topped with Porcini Demi Glaze

Breaded with Cheeses and Spices, Served with Vegetables in Season

Seasoned Steak Cooked to Your Liking

With Lump Crab Imperial Stuffing Glazed with a Lemon Butter Sauce

Grilled, Served with Honey Garlic Basil Soy Sauce

Filled with a Blend of Ricotta and Parmesan Cheese and Topped with Mozzarella

Four Jumbo Shrimp Encrusted with Coconut Flakes and Served with a Delicious Coconut Mango Cream Sauce

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese with Homemade Cavatelli

Served with Pistacchio Pesto Sauce, Garnished with Baby Shrimp

Fried Baby Shrimp Finished with Roasted Garlic Sauce

Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine, Accompanied with Fresh Vegetables in Season

Served with Pistacchio Pesto Sauce and Grilled Vegetables

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Half Dozen Chilled Littlenecks Served with Cocktail Sauce

Tomato Sauce, Sautéed Eggplant, and Mozzarella Cheese

Shrimp, Calamari, Scallops, Vongole, Mussels, Sautéed in Olive Oil, Garlic and Light Plum Tomato Sauce

Homemade Potato Cavatelli, Slow Cooked Tomato Sauce with Ground Beef

Layered with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce

One Dozen Vongole or Mussels Sautéed in White Wine, Fresh Lemon Sauce or Homemade Red Sauce

Homemade Sausage with Roasted Peppers, Sicilian Rice Balls, Stuffed Olives and Scacce

With Red Onion, Virgin Olive Oil, Garlic Fresh Basil