Pomodorino - Pełne menu

Hand cut Tuscan bread toasted in our wood-burning oven with garlic topped marinated chopped tomatoes, fresh basil and imported olive oil

Marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served with crostini bread

A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce

Brick oven roasted portobello mushrooms served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese

Breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce

Nonna Lidia's handmade meatballs sliced thin over mozzarella and our tomato and basil sauce

Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sautéed mushrooms

Four separate sections of mouth-watering toppings, mozzarella tomato, prosciutta cutto ricotta, marinated artichoke hearts, and fire roasted portabella mushrooms

grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread

Thinly sliced prosciutto, Spanish green olives, red onion, topped with mozzarella

Sautéed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella

Home-style ravioli stuffed with ricotta cheese served in a fresh tomato and basil sauce

Sliced grilled skirt steak smothered in sautéed onions and topped with crumbled gorgonzola

A generous helping of Nonna's handmade meatballs in marinara sauce

Little Neck clams seasoned with Italian breadcrumbs, herbs and baked in our wood-burning brick oven

thinly sliced eggplant layered with mozzarella and parmesan in a tomato basil sauce with a side of spaghetti

rich and tasty Bolognese with béchamel sauce layered between sheets of pasta and imported parmesan cheese, oven baked to perfection

Linguini pasta with cockles, sautéed with garlic and olive oil in your choice of red or white sauce

Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce

Fresh broccoli rabe sautéed with imported olive oil and garlic

Pasta shells with sliced sweet Italian sausage and broccoli rabe, sautéed in garlic and imported olive oil

Cavatelli pasta tossed with sundried tomatoes and marinated artichokes, served in a light cream tomato sauce

Shrimp sautéed in white wine, garlic, oregano and seasoned bread crumbs served over linguini

Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce

Ravioli filled with spinach and ricotta cheese in a walnut cream sauce

Thin spaghetti with tender pieces of chicken and broccoli, sautéed in garlic and imported olive oil

Cheese tortellini sautéed in a light cream sauce with imported prosciutto and green peas

bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce

An old family recipe of traditional spaghetti and homemade meatballs

Linguini prepared in a Roman style tomato sauce with fresh basil and garlic

Pasta in a roman-style tomato and basil sauce

rigatoni with sweet sausage and portobello mushrooms in a plum tomato sauce

Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil

Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing

Three slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce

A delicious combination dish of shrimp scampi, pan seared salmon filet and brick-oven baked clams

Ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven

Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil

Sautéed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes

Spinach, roasted peppers, fresh mozzarella grilled chicken

assorted Italian meats

grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread

Slices of Granny Smith apples, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette

Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette

Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette

Our version of the Greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette

crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli

thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread

choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra virgin olive oil, sprinkled with Romano cheese

chicken any style Parmigiana, Marsala, Francese

veal any style – Parmigiana, Marsala, Francese

Warm decadent chocolate cake

Slices of Granny Smith apple, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette

Soup of the day

An old Italian favorite composed of mixed vegetables in a light tomato broth

Mussels in a light tomato broth with fresh parsley and minced garlic, finished with a touch of white wine

shrimp sautéed in white wine and garlic sauce served over linguini

Our delicious homemade Italian flan

Italian Ice cream (Chocolate or Vanilla)

An Italian American favorite of espresso soaked biscotti, sweet pastry cream and Kahlua essence

Chocolate and vanilla ice cream covered in a hard chocolate shell

Rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella

fettuccine served in a traditional Italian meat sauce

pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe

brick oven baked salmon served with sautéed spinach

Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and Gaeta olives (for two)

Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and olive oil topped with mozzarella

Crispy and tender calamari served with a side of our homemade tomato and basil sauce

Linguini pasta sautéed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic

with a side of sauce

Homemade Ricotta cheesecake

Grilled asparagus with balsamic vinaigrette and sprinkled Romano cheese

Fresh escarole or spinach sautéed with imported olive oil and garlic

Nonna Lidia's handmade meatballs sliced thin over mozzarella