Jolly Farmers Hurst Pub - Pełne menu

Pan fried sea bass served with Nepali style butter tossed potato and coconut sauce

Stir fried button mushrooms with green peas and crushed coriander seeds

Sliced onion mixed with spices, deep fried in special batter, flavoured with cumin carom seeds

Traditional cod fish and chips served with green peas and salad

Served with olive oil dressing

Chef's mixed salad; chef's ascorted salad topped with feta cheese and lemon dressing

Delicately spiced squid with herbs, deep-fried

Deep-fried potato pate with lentils, spinach and fresh herbs, served with sesame pickle

Tender pieces of boneless lamb cooked with mild spices

Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chick peas and fresh coriander, chef's signature dish

The classic rich spiced lamb dish from Pokhara

Diced chicken breast marinated for hours in green chilli, ginger and Nepali herbs

Baguette bread served with choice of your filling: Ham/chicken/bacon served with cucumber tomato salad with grated cheese, mayonnaise and chips

Leave it our chef to choose

Pan fried cottage cheese cooked with green peas in onion sauce

Famous dish, tender pieces of chicken breast green chillies, tomato, onion, green pepper in herbs spices

Barbecued diced lamb with spice, garlic ginger

Hand made steamed chicken dumplings spiced with Nepalese herbs, served with home made achaar (dipping sauce). A signature dish from Nepal

Pan fried sea-bass served with salted baby spinach, baby potato and salad

Vanilla Chocolate Strawberry

with Vanilla ice-cream

Grilled chicken served with creamy cheese, parsley and salad

Tandoori roast chicken tikka cooked in kasoori methi flavoured tomato sauce

Steak of venison marinated in white wine, black pepper star anise, then pan grilled, served with lightly sauteed kale and parsnip

Delicately flavoured chicken with Nepalese herbs cooked in tomato and garlic sauce

King prawns cooked in unique cashew and coconut sauce

Fresh spinach sauteed with fenugreek seeds, full of goodness and delicious. A Nepali favourite

Seasonal vegetables stir-fried in sesame oil with ginger and garlic

Broccoli and potatoes cooked in onion and tomato sauce

Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame

Mix of shangri-laa chicken, gurkhali chicken, sherpa lamb, king prawns, sheekh kebab and Potato cake

Diced chicken breast marinated with safron, cheese and cream

King Prawns marinated in delicate spices then chargrilled

Honey roast ham and egg served with chips and green peas

Chorizo, mix olives, serrano ham, manchego cheese, herbs cheese and flat bread served with guacamole and salsa

Barbecued chicken breast cooked with dry fenugreek leaf, green chillies, spring onion and Nepalese herbs

8 oz beef chicken burger, served with cheese, chips and salad

Mix of various lentils prepared in a special pot served with heated purified butter and garnished with herbs