Zachary's Grill - Pełne Karta

Served over a bed of fresh arugula

Fried and tossed with fresh garlic, olive oil, and pepper flakes served with lemon aioli

Two fresh jumbo lump crab cakes served over tangy remoulade

Served with mashed sweet potatoes and mango and sweet chili dipping sauces

Warm, creamy dip with asiago served with toasted flatbread chips

Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf

Bucatini pasta with clams mussels, shrimp and scallops in white wine clam sauce

Merlot braised with tomato and herbs served over our house mashed

Creamy champagne risotto topped with pan seared shrimp and scallops

Fresh herb coated lake trout drizzled with olive oil roasted on a cedar plank served with roasted red...

Steamed bar harbor mussels in a white wine chorizo tomato broth

Seasoned tenderloin bites topped with bleu cheese and served with crostini

Thinly pounded breast of chicken encrusted with panko and parmesan sauteed in olive oil and served beneath...

Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone...

Three double bone chops served with a cabernet-mint demi

Sautéed with olive oil, fresh tomato, kalamata olives, garlic peppers, and feta served over pasta

Seared rare with drizzled with wasabi aioli and served with spicy carrot slaw

Mixed greens tossed in a champagne vinaigrette

Sherry vinaigrette marinated roasted beets atop fresh arugula with crumbled feta

20 oz chef favorite

Tossed in sage brown butter with grilled chicken, sun-dried tomatoes, prosciutto and granny smith apples...

A 10 oz house-ground prime beef patty topped with your choice of cheese and served on a brioche bun ...

The classic with homemade caesar dressing, parmesan crisp and homemade croutons

Mixed greens, dried cranberries, apples, candied walnuts and panko crusted fried goat cheese medallions...

Arugula, radicchio, poached pear, roasted brussel sprouts, dried cranberry and toasted almonds tossed...

Grilled to perfection and served on a potato cake with cabernet-mint demi

Thin medallion sauteed and topped with mushrooms, crispy prosciutto and shaved fontinella cheese with...

A dozen petite back ribs, dry rubbed and glazed with our homemade bbq sauce

Tender back ribs rubbed in our house seasoning basted in our homemade sauce served with mashed sweet...

Chunks of prime beer braised in ale with root vegetables served over pappardelle

Tender back ribs rubbed in our house seasoning basted in our homemade sauce served with mashed sweet...

Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served...

Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade ...

Tender back ribs rubbed in our house seasoning basted in our homemade sauce served with mashed sweet...

Tossed with crimini mushrooms, roasted tomato asparagus and arugula with white wine, garlic and olive...

New york strip on garlic toasted bread with hand-cut fries served with lettuce, tomato and onion

Grilled with carmelized shallot jus and served with house mashed (please allow 25 min)

Prime 7oz filet sliced and served over pappardelle pasta toppes with classic stroganoff sauce

Mp fresh on the half shell or zachafeller

Sauteed with baby spinach and finished with lemon butter served with rice pilaf

Served on a roasted carrot gastrique with crispy carrot threads and toasted pistachio

16 oz