Catello's Italian Art Cuisine Indy - Pełne menu

Singolo or doppio

San Pellegrino

Fettuccine cooked with iberico pork in white wine sauce, shallots, herbs on the bed of cream mushrooms

Orange juice or tropical juice

Black, decaf coffee, or tea

Caesar or balsamic dressing

6 oz baked sea-bass in white wine sauce with mussels, clams, shrimp, garlic, aromatic herbs

Sauté of mussels and clams in white wine sauce

Calamari with peas, potatoes, cherry tomatoes cooked in white wine sauce

A classic Italian salad with slice mozzarella, fresh tomato basil

An outside of mozzarella filled with creamy mozzarella laces, served with fresh tomato, olive oil, black pepper

Layers of fresh pasta, Italian sausage, mushroom, onion, fresh mozzarella, ricotta, parmesan, tomato sauce

Mushroom ricotta stuffed ravioli with porcini mushrooms walnut cream sauce

White wine sauce with pancetta, mortadella, pesto, fresh tomato, arugula, almonds, cheese flakes

4 oz filet mignon cooked in Chianti wine sauce, sage, mushrooms, cherry tomatoes, arugula

White wine sauce, onion, zucchini, eggplant, cherry tomato

White wine sauce with pancetta, mortadella, pesto, fresh tomato, arugula, almonds, cheese flakes

Baked salmon with aromatic herbs, eggplant, zucchini, cherry tomatoes, and capers

8 oz filet mignon with gorgonzola sauce

Eggplant, basil, mozzarella, tomato sauce

With provolone, asiago, gorgonzola dolce, pecorino, prosciutto, capicollo, salami napoli

A stuffed mozzarella ball with prosciutto, tomato, basil, grilled red pepper, eggplant, zucchini

An assortment of mozzarella, stuffed mozzarella, burrata, ricotta

With mozzarella, ricotta, burrata, stuffed mozzarella, prosciutto, mortadella, salami napoli

Pappardelle cooked with lamb in red wine sauce, shallots, herbs on the bed of Goat cream sauce.

Fettuccine cooked in white wine sauce, mussels garlic, parsley, chili pepper, rosemary on the bed of cream cannellini beans

Linguine cooked with Seabass sauce, garlic, parsley, herbs on the bed of garbanzo sauce.

Fehttuchini, pappardelle, spaghetti, rigatoni or gnocchi

Tartare di Mare Fresh fish of the day beaten with a knife flavored with herbs, lemon and fresh tomato

Ricotta spinach stuffed ravioli with tomato sauce, basil, parmesan

Mozzarella, fresh tomato, green olives, basil, extra virgin olive oil, black pepper

Layers of fresh pasta with ground beef bolognese sauce, fresh mozzarella, fresh ricotta, parmesan

Filet pork with pancetta aromatic herbs in white cream sauce