Moe Joe Lounge

I came here for brunch recently with friends. It's a no frills but cute place. We sat outside and the service was very friendly. I ordered the chai which was way too sweet for me. My wife and I shared their salmon hash, which came with big chunks of smoked salmon, potato hash, and eggs. Each individual item on the plate was quite nice but it didn't quite fit together. The Cuban sandwich here was really good. Will definitely return to try some of the other items.

This place is so cute! Very tucked away and cozy. We went in early on a day off from work and their was actually a decent amount of people. But the 2 servers and kitchen kept everything flowing. I went with the open faced salmon sandwich. The focaccia bread was soooo good and they have a really good fruit side with it. Not full of melon! Also tried the steak and eggs which was yummy. They have a really awesome menu so I'd be happy to stop back in any time.

Such a great local spot! Went for breakfast will definitely be headed back. Fluffy pancakes and good vibes.

One of my favorite things about Tasi is how versatile it is. I can come in for something light and healthy or something a little more hearty. I usually get their fresh granola, Greek yogurt and berries. Their fruit is fresh, not some of the gooey syrup-y fruit you get at other places. Today, I got their steak skillet, and it was filling and full of flavor. They have both indoor and outdoor seating. In the cold, they put up a tent in their parking lot, and in the warmer months, they have tables out there. Definitely recommend!

I was particularly excited to order the caramel roll, but unfortunately, the last one had just been taken by another customer. That was a bit disappointing, especially since I saw it was available when I placed my order, and our server was a bit slow to retrieve it. However, I ended up getting the lavender blueberry muffin instead, which was fantastic—crispy on the outside and wonderfully soft on the inside. The Eggs Benedict I ordered was the best I've ever had. Instead of the usual English muffin, it used a buttery, flaky biscuit as the base. The jalapeño butter on top wasn’t spicy but was incredibly flavorful—much better than traditional hollandaise, in my opinion. The Cuban sandwich my husband ordered was addictive; I took one bite and couldn't stop at just that. It had three different meats (including bacon!) and delicious pickled vegetables, served with rich, oily Saratoga chips. The Huevos Rancheros is a popular item on the menu, and after trying a bite, I can see why. It’s not what you might expect—it places emphasis on the tomato and egg, with the bean and cheese tortilla served on the side. It was savory and delicious. I struggled to pick just one item from the breakfast menu since there are so many tempting options for lunch too, like salads, burgers, and tacos, which means I’ll definitely have to come back for more. They even serve alcohol! I didn’t indulge this time, but prosecco is definitely on my list for next visit.