Lamberti's Ristorante And Wine Bar - Pełne menu

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers

Anchovies*, chicken*, meatballs*, steak*, spicy Italian sausage crumbles, sliced Italian sausage links, beef, pepperoni, pancetta, Genoa salami, Canadian bacon

Beef stuffed ravioli, served with our house-made meat sauce

Fried whole milk mozzarella, marinara, buttermilk ranch

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta

Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos

Tomato, basil, extra virgin olive oil

Our kitchen's daily soup creation

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Chicken, Pancetta, Green Onions, White sauce

Pappardelle pasta, tossed with locally sourced spinach basil Pesto and Italian sundried tomatoes

Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon

Crispy eggplant crostini, served with tomato and basil topping

10 in. two-topping pizza

Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil

served with side of French fries

Sautéed vegetables, penne, garlic, roasted tomatoes, marinara sauce

Vegetable soup; a Lamberti'shouse tradition

Choice of Soup, with House or Caesar salad

House-made mozzarella, roasted whole tomato, pesto, extra virgin olive oil, balsamic

Fried calamari, lemon, with arrabiata sauce

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino

Parmigiano Reggiano, Roquefort blue

Chicken, pancetta, green onions, white sauce

Heavy cream, romano and parmesan cheese, fresh garlic

From Rome to Irving: fettuccine, Parmigiano Reggiano, in a light cheese sauce. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style.

Parmigiano Reggiano, Calabrian chilis, Brazos Valley white cheddar

Spaghetti with house-made Sunday Sugo sauce, and choice of meatballs or sausage

Shredded whole milk mozzarella, sliced fresh mozzarella, Romano, feta, ricotta, fontina, gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Crispy chicken, topped with whole milk mozzarella, served with spaghetti with Lamberti's Sunday Sugo sauce

Seared, blackened salmon, served with mascarpone spinach

Veal Scaloppini, with marsala wild mushroom sauce, served with broccolini

Crispy chicken, topped with mozzarella cheese, served with spaghetti with Lamberti Sunday Sugo sauce

served with a side of broccoli

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs, with a parmesan garlic sauce

House-made bread sticks, served with marinara and alfredo sauce

Gulf crab claws, sautéed in a lemon butter sauce

Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze

A fried assortment of herbed fries, mozzarella, calamari, chicken, with Lamberti Sugo sauce

Our signature flavor! Inspired by Italian salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Fried, breaded ravioli, filled with braised beef, and served with parmesan garlic sauce

Gulf shrimp in butter, garlic, oregano, fresh tomatoes and green onions, served on grilled toast points

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta

Choose 3) 3 choices of artisan cheeses and cured meats. Each antipasti board comes with olive mix, gusto, candied pistachios, fresh strawberries, and Calabrian chilis. Additional selections priced accordingly) Soft Cheese: Garlic Herb Boursin $5); Roquefo

Crispy, fried chicken wings served either naked or topped with one of our five sauces: Parmesan Garlic, Traditional Hot, or Creamy Calabrian, Calabrian, or Ghost Chili. Served with either ranch or bleu cheese dressing

Crispy, fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach

House-made Italian sausage, cut in medallions, grilled, sauteed, and tossed with bell peppers, mozzarella cheese, Sunday Sugo sauce, white onions and spaghetti

Choice of soup, with a half-portion panini of your choice

Green leaf lettuce, arugula, herbs, carrots, green olives, pepperoncini, gusto vinaigrette

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Wild mushrooms, braised beef pork

12oz. ribeye, cooked to temp, topped with butter, salt, and gusto, served with parmesan garlic potatoes

Tender tips of steak, cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Braised lamb shank, served over creamy risotto

Chilean Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

Porcini, cremini and portabella mushroom, farfalle pasta, rosa sauce, basil

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta

Pancetta, spicy Italian sausage, meatballs, basil

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette)

Marinated lamb chops topped with gusto, served with rosemary potatoes

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives

Sea scallops, sautéed vegetables, lemon butter cream sauce

Seared blackened salmon, mascarpone spinach

Kalamata olives, black olives, Sicilian green olives, roasted garlic, fresh garlic, basil, Roma tomatoes, roasted tomatoes, roasted red bell peppers, mushrooms, pepperoncini, pineapple, jalapenos, Calabrian chilis, artichoke hearts, green onions, red onio

Grilled beef tenderloin medallions, grilled chicken, Italian sausage, grilled vegetables

served with Sunday Sugo sauce and one meatball

Marinara, gusto pesto, olive oil garlic white sauce