Taqueria La Mestiza - Pełne menu

A taco plate typically includes a selection of tacos accompanied by sides of rice and beans, often garnished with traditional toppings such as cilantro and onions.

Grilled steak topped with fresh lettuce, pickled red onions, and slices of avocado on a crispy tortilla.

Freshly baked warm tortillas, perfect for wraps or side.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese in a Crispy Tortilla Fold

Chorizo and scrambled eggs wrapped in a flour tortilla, typically includes potatoes and cheese.

A warm flour tortilla filled with rice, beans, mixed vegetables, guacamole, sour cream, and cheese, garnished with pico de gallo and lettuce.

Marinated pork, shredded lettuce, pickled onions, avocado slices, and fresh tomatoes on a crispy tortilla.

Grilled shrimp and steak wrapped in a large flour tortilla with rice, beans, cheese, guacamole, pico de gallo, and sour cream.

Slow-cooked pork marinated in citrus and achiote, topped with pickled red onions and served in a sandwich.

A torta filled with ham, various meats such as sausage and breaded steak, eggs, complemented with avocado, jalapeños, and cheese, typically assembled on Mexican bread.

Grilled pork with avocado slices, fresh radish, tomatoes, and cilantro on a sandwich.

Crispy tortilla chips paired with zesty and freshly made salsa.

A side of creamy and tangy sour cream, typically served to complement your favorite Mexican dishes.

Tender marinated pork with rice, beans, and fresh cilantro, all wrapped in a soft flour tortilla.

Tender chicken, seasoned rice, and fresh cilantro wrapped in a soft tortilla.

Grilled marinated steak with melted cheese, typically includes a blend of cheeses encased in a flour tortilla.

Carne asada atop a crispy tostada, typically includes refried beans, lettuce, and pico de gallo, garnished with avocado slices.

Marinated pork and grilled pineapple atop a crispy corn tortilla, complemented by beans, lettuce, cheese, pico de gallo, crema, and avocado.

Crispy corn tortilla topped with spicy chorizo, refried beans, lettuce, tomato, avocado, cotija cheese, and a drizzle of lime crema.

Crispy tortilla chips served with freshly made guacamole and a side of zesty salsa.

Crispy tortilla chips served with fresh, homemade guacamole.

Golden pastry filled with seasoned chicken, topped with a dusting of cheese and a drizzle of tomato sauce.

Golden, crispy pastry filled with melted cheese, topped with a sprinkle of powdered cheese and a touch of tomato sauce.

Grilled steak served with a side of rice, beans, and typically includes fresh tortillas and a selection of toppings such as pico de gallo and guacamole.

A crispy tortilla topped with beans, seasoned chicken, lettuce, and queso fresco, finished with a dollop of sour cream and fresh tomato slices.

Wrapped in a soft flour tortilla, this burrito combines creamy refried beans with melted cheese, offering a simple yet satisfying meal.

Rich, creamy custard topped with a smooth caramel layer.

Tender shredded pork marinated in achiote and citrus, topped with pickled red onions and a habanero pepper.

Corn tortillas filled with chicken, typically includes cheese and is smothered in a traditional enchilada sauce.

Grilled steak, sautéed peppers, onions, and melted cheese wrapped in a flour tortilla with rice and beans.

Marinated chicken, grilled with onions and bell peppers, wrapped in a flour tortilla with beans, rice, and cheese.

A soft corn tortilla filled with a medley of seasonal vegetables, topped with beans, cheese, and a dollop of guacamole, finished with a sprinkle of fresh cilantro.

Grilled chicken, onions, and cilantro, nestled in a soft corn tortilla.

Mexican pork sausage served on a corn tortilla, typically includes cilantro and onion.

Grilled steak, typically accompanied by onions and cilantro, served on a soft corn tortilla.

Marinated pork and pineapple on a corn tortilla, typically includes onions and cilantro.

Grilled pork marinated in traditional spices, typically includes cilantro and onions, served in a soft corn tortilla.

Slow-cooked shredded pork, typically includes cilantro, onions, and a tangy salsa, served in a soft corn tortilla.

Marinated pork with pineapple, lettuce, tomato, onion, and avocado, typically includes refried beans and Oaxaca cheese on a toasted telera roll.

Slow-roasted pork marinated in achiote and citrus juices, wrapped in banana leaves, typically accompanied by pickled red onions and served with rice, beans, and tortillas.

Shrimp fajitas plate typically includes sautéed shrimp with bell peppers and onions, accompanied by rice, beans, and tortillas.

Fried corn tortillas filled with a savory meat mixture, typically accompanied by lettuce, sour cream, and guacamole.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Tender slow-roasted pork marinated in citrus and achiote, served with pickled red onions, and a habanero pepper.

Grilled marinated pork with avocado slices, radish, tomato, and fresh cilantro on a crispy tortilla.

Sausage, eggs, and cheese wrapped in a flour tortilla, typically accompanied by potatoes.

Grilled chicken and melted cheese encased in a folded flour tortilla, typically accompanied by salsa verde and chipotle crema.

Tender shredded pork with rice, beans, and fresh cilantro wrapped in a flour tortilla.

Grilled steak wrapped with rice, beans, fresh cilantro, and cheese in a flour tortilla.

Char-broiled pork marinated in citrus and spices, served with black bean puree, grilled onions, rice, and red molcajete salsa.

Grilled steak, rice, beans, and shredded cheese, generously covered with a savory green salsa.

Grilled pork slices topped with fresh avocado, radish, tomato, and cilantro on a traditional Yucatecan salbute.

Shredded pork marinated in a blend of citrus and achiote, traditionally slow-cooked in banana leaves, typically accompanied by pickled red onions.

A flour tortilla wrapped around eggs, typically includes bacon, potatoes, and cheese, without specifying additional ingredients or garnishes.

Fried handmade corn tortilla , stuffed with black beans,topped with lettuce , choice of you meat, tomatoes, avocado and red pickled onions

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, avocado, and mayonnaise on toasted bread.

A side of mixed cheeses, typically including varieties such as Monterey Jack and cheddar.

Pinto beans mashed and refried, typically includes a light seasoning and may be topped with cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Refried black beans, traditionally seasoned and mashed, often garnished with queso fresco or cotija cheese.

Marinated fish ceviche served on a crisp tostada, typically includes onions, tomatoes, cilantro, and avocado slices.