Cotillion Grill - Pełne menu

Sweetened yogurt with fresh mangoes.

Cooked in a creamy spiced tomato and butter sauce.

Coconut and tomato-based aromatic curry.

Chips with potato, chickpea and chutneys.

Richly flavored curry with onions galore.

Delicately spiced sweet yoghurt and cashew paste.

Fish marinated in spices battered and fried.

Ground vegetable balls cooked in a mildly spiced creamy sauce.

Cooked in a light cream and spinach base.

Cooked in a creamy spiced tomato sauce.

Cooked in a creamy cashew-based sauce.

Chicken on the bone marinated in yogurt and herbs.

Fish fillet flavoured with fresh spices and grilled over charcoal.

Fresh cauliflower and potatoes are stir-fried with mild spices.

Homemade cheese cooked in a creamy tomato sauce.

Lentils with ground spices sautéed in butter and onions.

Tandoori naan topped off with garlic and cilantro.

Cubed cottage cheese seasoned with spices.

Cooked in a thick gravy with spicy blend of vegetables.

Cooked in a hot goan sauce with vinegar and potatoes.

Chickpeas with tomatoes, onions, ginger, garlic other herbs

Assortment of tandoori kebabs.

Crispy potato patties with chickpeas masala.

Traditional Indian gravy made with spices and turmeric.

Chicken breast seasoned and broiled in our tandoor.

Traditionally seasoned rice.

Homemade cottage cheese cubes cooked with spinach and herbs.

Yellow lentils cooked with ginger-garlic onions and tomatoes.

Boneless chicken marinated with ginger and spices.

Vegetables cooked with mild spices and cashew cream.

Homemade cheese cubes in a creamy tomato sauce.

Traditional Indian fritters.

Ground chicken mixed with fresh cilantro and spices.

Lamb chunks flattened over stone.

Baby okra sautéed with onions, tomatoes and spices.

Chicken tikka, shrimp tandoori malai and seekh kebab.

Vegetable stuffed crispy pastry roll.

Chicken stuffed crispy pastry roll.

Ground Vegetables in sweet and spicy sauce.

Seasoned vegetables marinated in a light tomato base sauce.

Homemade cheese cubes cooked with spinach and herbs.

Eggplant cooked in yogurt flavoured with mild spices.

Homemade cheese seasoned with spices, butter and cream.

Tomato, onions and peppers served over lettuce and mint sauce.

Rich coconut and mango flavoured chicken curry. 6 pcs

Small pieces of chicken cooked with aromatic fresh spices.

Seafood and vegetables cooked in coconut milk and spices.

Classic spicy lemongrass and shrimp soup.

Sweet corn cooked in a creamy cheese and butter broth.

Mango, cucumber and carrot with sweet chilli dressing.

Mushroom and tofu cooked in a spicy and tangy broth.

Shredded paneer cooked in a lightly spiced cream sauce.

Homemade cheese with peas and yogurt Indian spice.

Crispy tofu glazed with sweet chili sauce.

Mild ginger and coconut-based curry.

Wok-fried chicken wings tossed with chillies and garlic sauce.

Salmon fillet marinated with spices and grilled over charcoal.

Boneless pieces of chicken in chili honey sauce.

Tossed in a wok with chili and onion gravy.

Seasoned basmati rice with chicken lamb and shrimp.

Cauliflower with onion, garlic and chili.

Lotus stems stir-fried in a chilly and honey sauce.

Jumbo shrimp marinated with herbs and spices.

Thinly sliced lamb stir-fried in chili, garlic and soy sauce.

Green peas and fenugreek leaves in a creamy sauce.

Traditional hakka style Chinese noodles.

Chicken breast marinated with ginger, nutmeg and cream.

Naan stuffed with onions and cilantro.

Cooked in a black pepper sauce.

Garlic flavoured Asian fusion soup.

Chicken tossed in chili, onion, garlic and soy sauce.

Samosa with potato, chickpea and chutneys.

Tangy, light and flavoured with authentic Indian herbs.

Cashew roll, pakoras and papad.

Panko-crusted and tossed in onions and chilli.

Tender pieces of tandoori lamb cooked in a well-seasoned tomato sauce.

Cheese sautéed with fresh chillies and onions.

Cashews and potatoes, seasoned in spices and fried.

Vegetables marinated with fresh spices.

Baby lamb chops slow broiled with our secret marinade.

Cooked in a dry rub with bell peppers and onions.

Roasted eggplant cooked in tomato and ground spices.

Hakka noodles tossed with chilly and garlic.