Thai Lotus Jupiter, Fl - Jupiter

Ordered a variety of dishes. Ambience and atmosphere was beautiful, modern. Friday evening off season, seemed only one waitress was working so we never got any water, napkins, refills, had to go ask for the bill because it was taking long. The appetizer sample was good. The garlic shrimp with broccoli was ok,l. Pad See Ew, noodles and bit dry, able to eat just 1/4 of it. The two bowls of rice with Korean Bulgogi and Korean meat was so salty! Hubby was hungry so he ate it but one bite and my daughter and I couldn’t eat the rest of the meat. Please please DO NOT OVER SALT the meat, have you tasted it? Overall, it’s more Americanized Asian food without that authentic flavor. Too salty for our taste buds.

Food good and service was ok but the way our server was and the kitchen was very not so welcoming to us asking about other dishes. . . We are Lao, Thai and Lao we basically are almost the same people if not the same. We felt like they didn't want us there. Anyhow would gave 5 stars but not. . good luck!

Ordered 5 spicy curry, they put zero spice in it. What a waste of time

I started eating here a few months ago after shopping at Homegoods located in the same shopping center. I've been back 3 times as I found the food among the best of Thai restaurants where I have eaten and I've eaten at a lot! Love the Red curry with chicken. The dressing on the salad is different from any other Thai restaurants. It's a thin tangy peanut sauce, lighter than most. The only dish so far that is not my favorite is their Pad Thai. It's still very good. I just like it prepared better the way I've had it in other Thai restaurants. I highly recommend their early bird menu. Check website for days/hours. Tonight was first time I got take out instead of eating in. Only took about 20 minutes.

We are a Thai/American couple who love Thai food and are always searching for a great Thai restaurant. We felt that compared to other farang (non native Thai) restaurants in FL that it was about average (3 stars).In four years, we have found only one Thai restaurant that will prepare our food Thai style and (that does not mean adding extra Thai chilies to increase the heat).Most Thai restaurants in the U.S. make their food farang style. This means some of the ingredients, spices, sauces, etc. are not used so that the food is less spicy (more bland) but more easily accepted by non Thai palates.In Thai language we asked for the entrees to be prepared Thai style. Unfortunately they were not, but overall okay.