Mesob Restaurant Rum Bar - Pełne menu

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes

Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos

Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere

Baby arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese

Romaine lettuce, garlic croutons, grated parmesan cheese

Mixed field greens, Romaine, English cucumbers, cranberries, red onion, fetta cheese, lightly tossed in balsamic vinaigrette

Red lentils slowly cooked with minced onions, fresh ground garlic, and berbere

Fried conch, Barbancourt ginger glazed, feta cheese, baby arugula, sriracha aioli

Smoked St Louis spare ribs, Jerk rum sauce, spiced cabbage slaw, parmesan steak potatoes fries

Sauteed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, cajun spiced broth and rice pilaf

Saffron butter, fennel, Piquillo peppers, white truffle, cilantro, roasted garlic ciabatta toast

Combination of salmon tibs, red snapper fillet awaze, shrimp tibs served for 2

Braised vegetables, baby spinach, carrots, lima beans, eggplant, chayote squash, black mushroom rice

Long grain rice, squash, Brussels sprouts, sweet peas, celery, green beans, onions, tomatoes, bell peppers, cajun spiced broth

House-made, moist red velvet upside downcake

Cubed chicken breast sautéed in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter

Classic creme brulee with seasonal berries

English cucumber, shredded carrots, radish, smoked peaches, Habanero sauce, queso fresco

Chopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing

Roasted halved chicken, Japanese potatoes smashed, greens beans, candied walnut, blistered sweet peppers, crispy brussels sprouts and chicken au jus butter reduction

Blackened chicken breast, sauteed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, cajun spiced broth and rice pilaf

Pork shoulder slow-cooked in herbal spices, flash fried, black mushroom rice

Jerk shrimp, smoked gouda cheese, avocado, black beans, picked jalapenos, scallions, pico de gallo, crema

Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti

Combination of all three lentil dishes, collard greens, tikil gomen, and salad

14oz steak grilled to perfection topped with sauteed onions, jalapenos, bell peppers in a berbere awaze sauce served with Ethiopian salad and injera

Simmered in exotic berbere spiced with onions, garlic, tomatoes, ginger

Red lentils in a rich berbere sauce, onions, garlic, and ginger

Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli

Pan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade

Shrimp sautéed with berbere, clarified herb butter, onions, garlic, tomatoes, and jalapenos

Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice

Blue mussel, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olive, vodka tomato basil cream, shaved parmesan

Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes served, Jasmine team rice

Blackened shrimp, Boursin cheese, spinach, blistered cherry tomatoes, spiced creole sauce

Cooked pork shoulder, spicy cabbage slaw, tomato salad, pork stock reduction

Black mushroom rice, saffron broth, eggplant, squash, spinach Brussels sprouts, sweet peas, sun-dried tomatoes, Fennel's, Sofrito

Atlantic salmon slightly sauteed with fresh garlic ginger, jalapenos, tomatoes, caramelized onions, berbere spice served with injera

Roasted cremini mushrooms, Brussel sprouts, cilantro sauce, baby arugula, pico de gallo, pickled onion

Black beans, corn, cilantro coleslaw, red onion, feta cheese

Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce

Fried plantains served with spicy coleslaw

House-made, bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout rum

Combination of doro tibs, beef tibs, salmon tibs, shrimp tibs served for 2 people

Combination of lamb, beef, and chicken tibs. sauteed, boneless cubed meats with onions jalapenos seasoned with house spices

Red snapper, spicy cabbage slaw, fried plantain, black mushroom rice. Serve Grill, Fried or Creole

Mashed potatoes, crimini mushrooms, green beans, peppercorn sherry reduction

Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grapes tomatoes, red skin roasted potatoes

Braised lamb, smoked gouda cheese, avocado, black beans, picked jalapenos, scallions, pico de gallo, crema

Roasted cremini mushrooms, Brussel sprouts, avocado, black beans, corn, pico de gallo, queso frisco, smoked gouda cheese sauce

Smoked pulled pork, avocado, pico de gallo, jalepenos, corn, black beans, smoked gouda cheese sauce, queso frisco, Mexican crema

Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango puree

Bahamian conch flash fried tossed in Appleton rum sweet ginger glaze

House-made fresh guacamole, plantain chips, and injera

Butternut squash, Ethiopian cheese, crostini, pumpkin seeds

Black mushroom rice, saffron broth, white fish, clams, blue mussels, black tiger shrimp, sweet peas, Sofrito