Sake Sushi Hibachi House - Pełne menu

a whole horse mackerel imported from japan. Served sashimi style with ponzu sauce and scallions-the emainder of the fish served sembei style

assorted sashimi-2 tuna, salmon, 2 white fish

shrimp, scallops, calms, fish cake and vegetables

clear chicken broth with dumplings

soybean soup with tofu and seaweed

grilled chicken on skewers with teriyaki sauce

seasonal marinated seaweed

garden greens with home made ginger dressing

assorted sushi-tuna, salmon, white fish, shrimp, crab stick

assorted sushi 2 tuna, 2salmon, white fish, crab stick, shrimp eel, fres yellowtail, musago and tuna roll

a variety of sashimi on top of sushi rice 3 tuna, 3 salmon, 2 fresh yellowtail, 2 white fish, 2 octopus, shrimp, crab stick, egg omelette

assorted sushi 2 tuna, 2 salmon, white fish, crab stick,eel and California roll

deep fried squid served with favor powder

lightly fried jumbo shrimp and vegetable served wtih tempura sauce

pickles

torched tuna sith black pepper thinly slice, served with ponzu sauce and wasabi dfession

home nake pan fried demlings served dipping sauce

baked snow crab, salmon in eel sauce

sesonal marinated squid with vegetable

chicken broth with noodels, mushrooms and scallions

assorted sashimi- 4 tuna, 4 salmon, 4 freesh yellowtail, 4 white fish, 4 octopus, and assorted sushi- 2 tuna, 2 salmon, 2 white fish, 2 shrimp, and served with chef's recommended special roll

grilled ribeyes steak marinated in teriyaki sauce

sliced rib eye rolled with scallions in eel sauce

torched tuna with black pepper thinly slice, served with ponzu sauce

crispy salmon skin over a bed of lettuce with toniko in ponzu sauce

manilla clams with miso soup

fresh yellowtail neck broiled. Served ponzu sauce

assorted sashimi 3 tuna, 3 salmon, 3 fresh yellowtail, 3 white fish, and assorted sushi- tuna, salmon, whit fish, shrimp, and crab stick served with California roll

fresh tuna, masago, avocado, scallion in special sauce

fresh salmon, red pepper, onion, masago, in special sauce

thinly sliced tuna served on a bed os lettuce, garnished with crunchy spicy tuna mix served with chef's special sauce and wasabi dressing

deep fried crispy tofu with tempura sauce

steamed soybean pods

grilled white meat chicken marinated in teriyaki sauce

grilled salmon steak marinated in teriyaki sauce

cucumber in ponzu sacue