Calusa at Baker's Cay Resort Key Largo

Oysters were great, whiskey mash was tasty, and the filet was excellent. Server was slow and spoke too softly to understand.

I gave a negative review last night after several missteps with our dinner but am adjusting that today as the food and beverage director and manager on duty this morning were very helpful and understanding. The restaurant was overwhelmed last night with a NYE crowd which led to our issues but, based on the management’s response today, I am satisfied and understand.

Our service was not good. We asked for the kids pancakes as soon as possible but that did not happen. Coffee came after 10 min but cappuccino s took 25 min. Food took close to 40 minutes and when we asked for a little more balsamic vinegar it took them 20 min to bring us vinaigrette. Never received our orange juice. We did comment to manager and she apologized and made no excuses. She caught us on the way out and adjusted the bill which was appreciated but we had our daughter and her family from out of town and we had wanted to give them a nice breakfast experience. Really would have wished it went better.

The lobster and shrimp pasta is crazy good!!! As well as the Brussels.

Service was terrible. Nice ambiance though overall. Set in a nice hotel