Frank Guido's Little Italy - Pełne menu

sauteed with marsala wine mushrooms

served with spaghetti

Served with fresh seasonal vegetables

Traditional style or Tuscan Style

with crumbled bleu cheese

hearty meat sauce just like your mom made for Sunday dinner

fresh Maine lobster and shrimp in a creamy marinara sauce

marinara sauce, vodka and a touch of cream

butter, cream and parmesan cheese

topped with sage and prosciutto, sauteed and finished with white wine and butter

jumbo shrimp, scallops and fresh lobster meat in a white baby clam sauce

chicken sun-dried tomatoes in an a vodka sauce

calamari fritti tossed with cherry peppers

with provolone, roasted red peppers pesto

grilled chicken, romaine lettuce caesar dressing

cheese free plum tomatoes, basil, spinach, olives, eggplant, mushrooms, onions

stuffed with 3 cheeses and bolognese sauce

crisp romaine, our traditional homemade Caesar dressing, parmesan crostini

field greens, red onion, tomato, cucumber chick peas with our house balsamic vinaigrette

with shaved pecorino romano, grape tomatoes, red onion, dressed with extra virgin olive oil

Jumbo shrimp, garlic, crushed red pepper fresh lemon over sauteed spinach

jumbo shrimp dipped in egg batter, sauteed with white wine, lemon butter sauce

jumbo shrimp sauteed with garlic, butter white wine

deep fried to a crisp golden brown with fra diavalo sauce

mozzarella tomato sauce

grilled chicken, fresh basil, tomato, fresh mozzarella with a balsamic glaze on homemade foccacia

Salami, pepperoni, prosciutto, mozzarella and roasted red peppers with Italian dressing on homemade foccacia

with lettuce, tomato, onion Italian dressing

Chopped Romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives balsamic vinaigrette

served over homemade Italian bread

served over homemade Italian bread

served over homemade Italian bread

romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives and balsamic vinaigrette

topped with fresh Mozzarella add $1

with prosciutto ricotta cheese

roasted eggplant, fresh spinach, mushrooms plum sauce

Bob O's favorite dish shrimp, scallops, calamari, clams mussels over linguini

fresh mozzarella, vine-ripe tomatoes and fresh basil, served with balsamic vinaigrette

vine ripened tomatoes, fresh basil and sweet onion served on crostini

dipped in egg batter, sauteed with white wine, lemon butter sauce

with fresh spinach and cheese tortellini

with capers in a lemon butter sauce

pasta bean soup... this was phil rizzuto's favorite

sauteed with marsala wine mushrooms

dipped in egg-batter, sauteed with a lemon, white wine butter

topped with mozzarella pecorino romano cheese and Mama's tomato sauce or meatless marinara

choice of spaghetti or penne with tomato sauce

PEI mussels simmered in hot and spicy marinara

with garlic and extra virgin olive oil

with tomato sauce, marinara or garlic and extra virgin olive oil

rolled sirloin stuffed with prosciutto, provolone, roasted garlic and egg

lightly breaded, topped with mozzarella pecorino romano cheese Mama's tomato sauce

dipped in egg batter, sauteed with a lemon, white wine butter

bone in, simmered with mushrooms, red peppers and onions

lightly breaded, topped with mozzarella and pecorino romano cheese and Mama's tomato sauce

assortment of cheeses, prosciutto, marinated vegetables, and olives

garden tomatoes, basil fresh mozzarella

a dozen clams steamed wth white wine, garlic and butter

calamari fritti, baked stuffed clams mini eggplant papettas(Serves up to 4ppl)

a vegetarian delight served with marinara sauce

served over garlic bread

with roasted garlic and pecorino romano cheese

stuffed with eggplant, mozzarella ricotta

with roasted garlic pecorino romano cheese served over spaghetti

ricotta, parmesan, mozzarella and roasted garlic

grilled, topped with artichoke hearts, capers, olives in a lemon butter sauce

Chopped clams gently tossed with Aunt Dee's seasonal breadcrumbs and baked to perfection

with Mama Guido's tomato sauce

your choice of red or white

Served with fresh seasonal vegetables

field greens, sliced apples, candied walnuts, dried cranberries, red onion, bleu cheese crumbles with cranberry vinaigrette dressing