Atrium Brasserie at Kingston Lodge Hotel - Pełne menu

with White Dark Chocolate Truffles

served with pesto cream sauce, parmesan cheese

with a yoghurt cucumber sauce

with winter berries a mulled wine syrup

And all the trimmings… Roast potatoes, seasonal vegetables pan roast gravy

with a shortbread biscuit

with cream cheese

with ice cream

topped with cheese, served with guacamole, sour cream, salsa

with herby croutons

topped with vanilla ice cream

with chantilly cream

with pistachios

passion fruit coconut chantilly ice cream

served with vanilla ice cream

filled with cream topped with warm chocolate sauce

strawberry, vanilla, chocolate

served with strawberry ice cream

with caramel sauce

with roast potatoes, seasonal vegetable, gravy and home made Yorkshire pudding

garden peas, spring onions, baby carrot, chilli, tomatoes, rocket, parmesan

with red cabbage, mashed potatoes, courgette and plum ginger sauce

chorizo, chilli, cherry tomato, spring onion, ginger, garlic, rocket, lime

steamed broccoli, crushed potatoes, dill hollandaise sauce

bacon, melted cheese, coleslaw, salad, chips

with cider sage sauce

tomato hollandaise sauce

rice poppadom, dhal

chips, fried egg, salad

bacon, pulled pork, melted cheese, coleslaw salad, chips

Moroccan couscous, carrots tenderstem broccoli

carrot, cucumber, radish with aioli mayonnaise

tomato and pesto sauce

with chilli, wasabi mayonnaise

served with onion chutney and whole meal toast

salad, gherkin relish, whole meal toast

salad, sun dried tomatoes with poached egg

mushy peas, tartare sauce, lemon

with a winter frisee crushed walnut salad

rocket parmesan salad, balsamic vinegar

salad, lemon, Thai tartar sauce

in Marie rose sauce

red onion chutney

with focaccia bread

topped with poached egg

served with sweet potatoes, lime tzatziki

burgundy sauce with glazed button mushrooms

mushy peas

shortbread biscuit

with brandy cream sauce

raspberry honey coulis

wasabi mayonnaise, rocket

served with Madeira cream mushroom sauce

horseradish, beetroot, lemon, marie rose sauce granary bread

bacon, chicken, egg, lettuce, tomato, mayonnaise

with wild mushrooms, red onions topped with parmesan shavings

focaccia croutons

(cheddar, brie, stilton) grapes. Celery sticks, mango chutney, biscuits

with creamed leeks

date apple chutney with sourdough

with mash, carrot coulis, grilled courgettes, red wine jus

mango, coriander, chilli, sesame seeds, soy sauce dressing

honeydew, galia and watermelon with cured ham … lemon, honey mint syrup

With sesame seed

marinated in olive oil, garlic, chilli

with Yorkshire pudding

honey pate, red onion chutney, multi grain bloomer toast

crackling, fondant potato, smoked bacon black pudding hash, apple cider sauce

garlic mash root vegetables

warm balsamic roasted vegetable salad

mango coriander cream

fondant potato, creamy dijon mustard, brandy, watercress, mushroom tarragon cream sauce

rocket balsamic salad

sweet roasted yellow pepper coulis

gnocchi, tomato, olives caper sauce

chips, salad, coleslaw

with chips, mushrooms, cherry tomatoes and salad

hummus, salad and pita bread