Le Vieux Four Manago Kirkland

I had a wonderful experience at this restaurant! I tried a variety of dishes, and each one ranged from good to excellent. The service was courteous, friendly, and incredibly helpful. The ambiance was enjoyable, and the prices were fair. I have no complaints at all and would strongly recommend it to anyone seeking delicious Italian cuisine! Food: 5/5

Amazing! I can't believe I hadn't visited this restaurant until now. Every dish was bursting with flavor, and the terrace is breathtaking. The salmon tartare was incredibly fresh and had a wonderful texture. My partner enjoyed the veal parmigiana and fettuccine Alfredo, both of which were outstanding. To top it off, the wood-fired pizza was simply perfect!

One of the hidden gems of the West Island: delicious pizza, an outstanding wine selection, and prompt service. It's advisable to make reservations, particularly on weekends. Food: 5/5.

This restaurant is overrated. Although it boasts a nice atmosphere and friendly service, the quality of the ingredients leaves much to be desired, especially with the pizzas. They really need to step up their game by using higher-quality ingredients such as fior di latte cheese, mozzarella di bufala, and extra virgin olive oil. At the moment, the flavors just aren’t impressive.

I follow a strict gluten-free diet and have dined at this restaurant twice without any problems. The waitstaff is knowledgeable and attentive. They offer a variety of gluten-free pasta dishes (cooked in separate water), as well as salads, appetizers, and likely a few chicken options. I'm very sensitive to cross-contamination, but I've had no issues and enjoyed two delicious meals. Every dish is presented beautifully. I highly recommend this place for anyone seeking a great meal with gluten-free options! I only rated it four stars because they have a fantastic wood-fired pizza, but unfortunately, they don’t offer a gluten-free pizza.