Grace of India - Kirribilli

We had a lovely evening with excellent food and attentive service. What I liked was the complexity of flavours and use of quality ingredients. Highly recommended.

The service at this restaurant is top-notch, the food is delicious, and the portions are generous. I have been here multiple times and I truly believe that this is one of the best Indian Punjabi restaurants in Sydney.

First time eating here and I have to say I'm impressed. The food is very flavourful and fragrant, as all Indian food should be. The veg samosas were nice, the pastry crust thin and crisp, and not too oily like other samosas I've had in the past. The chicken biryani has a nice kick to it and is very fragrant. The mango lassi is a must, it cools down the spice of the food and is delicious! The only issue is the staff were a little over attentive and wanted to take our plates away ASAP as we were just finishing the food.<br/ <br/ Value 3.5/5<br/ Service 4/5<br/ Ambience 4/5<br/ Food 4.5/5

Find us on instagram: loveatfirstbite_aus<br/ <br/ Opening in 1993, Grace of India is one of the longest standing Indian restaurants in Sydney and it’s not hard to see why. The venue serves up authentic indian dishes, and the owner and head chef, Santokh, makes a point of personally greeting every single customer with a smile, an exclamation of “boss!”, and maybe even a hug if you’re a regular! We came here on Thursday night for a casual after work dinner and will share that experience.

Such a wonderful place for a good Indian meal. The menu had some different dishes than any other restaurant I have been to. The flavours in each dish were superb. The service was friendly and very accommodating. Honestly each plate I got to experience was better than the next. Highly, highly, highly recommended !!