Acquavite Italiano - Pełne menu

Grilled octopus, salina capers, black olives, spicy tomato sauce

Vine ripened tomatoes, sweet basil, extra virgin olive oil fiordilatte mozzarella

Top round eye of beef, wild arugula, extra virgin olive oil, lemon, parmigiano reggiano

Chef daily inspiration from the local market

House made ciabatta, fresh garlic rub, fresh tomato, extra virgin olive oil

Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, italian parsley

Manila clams, pacific mussels and shrimps, calamari, extra virgin olive oil, fresh garlic, white wine, chili flakes, tomato sauce

Pacific shrimp, creamy saffron sauce, organic egg fettuccine, italian squash wrap, sliced almonds

Champignon mushrooms, extra virgin olive oil, garlic, white wine, chili flakes, italian parsley

House made tomato sauce, chili flakes, fresh garlic, italian parsley, parmigiano reggiano

Chicken scaloppini breaded and pan fried

Wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil

Chef's best choice from the port's fish selection

Braised wild boar ragout, rosemary scented risotto, parmigiano reggiano

Wild porcini mushrooms, carnaroli rice, parmigiano reggiano

Yukon gold potatoes, tuscan style

House made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, basil, aged ricotta cheese

Ground beef, house made tomato sauce, garlic, italian parsley, parmigiano reggiano, organic egg fettuccine

Organic local romaine, herb butter crostini, extra virgin olive oil caesar's dressing, parmigiano reggiano

Prosciutto di parma, sweet melon, wild arugula

Chicken scaloppini, prosciutto di parma, fresh sage

Deep-fried eggplants topped with mozzarella cheese, parmigiano reggiano and tomato sauce

Sashimi grade ahi tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini

Roasted bone marrow, maldon sea salt crystals, herb infused. Extra virgin olive oil

Eight ounce – grass fed, all-natural angus filet mignon, madagascar peppercorn, armagnac sauce

Housemade lobster broth, maine lobster chunks, heavy cream, chive infused extra virgin olive oil

Local steamed spinach, fresh garlic, extra virgin olive oil

Organic chicken breast, flour, choice of lemon – mushrooms orwhite wine sauce