Brasserie de l'Hotel de Ville

Attracted by the exterior (and interior) decor and the location in the city centre, we came to dinner there on weekdays. dynamic service. large flat: quality of the dishes to be reviewed: even if the meat was well cooked as our wish, potatoes that bathed much too much in the butter to be savored and dessert that was industrial I think (smoked lemon peat). overall disappointed, I don't think I'm going to come back even with a reduction.

For about 30 years we haven't seen a lot of refurbishment even though the name has changed. The sauerkrauts are always copied and the excellent garter. A little more for the irid coffee perfectly dossed but deserve to be a little bigger.

No stock and yet it is one of the specialties of the restaurant and it has not even been reported to us during the delivery of the card. no excuses any gesture only a reflection of the limitiest.I now understand why the restaurant was so empty if everyone is welcomed like this ......

Travelling back from Le Puy du Fou we needed to eat and were quite a large group, we picked the town of La Roche-sur-Yon and followed our nose after parking in the square.We wandered through the central square of Napoleon perusing some weird mechanical art which was fun and then stumbled into this little Brasserie. All the seating was upstairs so we were directed into the park over the road which was odd but quite fun.Typical French Brasserie with a huge menu but lots of things crossed out. The waitress was lovely and tripped over herself to help us, spoke great English and obviously wanted to practice so my Franglais was redundant!A platter of S-car-Go to start, a good steak, a very nice pasta dish and an average fruits de mer later we had fantastic desserts, in fact one of the best Pistachio ice creams I have ever eaten.It did not set the world on fire and never will but it was perfect for what we wanted. 10 out of 10 for effort, 6 out of 10 for delivery.

A bit off, not directly on the place napoleon. for this a small terrace, which is very nice and commemorative by two service forces (automatic water for the dog and the people put on the table or floor). the three-course lunch menu has a gigantic price-performance ratio.The boeuf tartare is available in two different sizes and hand-cut - chic.