Taberna Portuguesa - Recenzje

In my party of 4 we ordered all meat or fish on the stone '. It was a fantastic experience and the food was perfect as you cook it to the level you want. Beauti...

Amazing tapas and stone dishes. We ordered shrimp with garlic piri piri, roast chicken liver, cod on a tile and mixed meat on a stone. The shrimp and chicken li...

Taberna Portuguesa is a beautiful, cheap restaurant with many different dishes on the menu. I had the fish soup, scallops with black pudding, and chicken liver...

Codfish Taberna style, Atum Algarvia (Tuna with tomato sauce) and Prawns with garlic and Peri peri all were good. The main courts were in large quantities. Aver...

Friendly staff, lots of seating, great food and drinks!

Busy place, nice service, family atmosphere, nice food.

Nice restaurant, we had the couvert starter, codfish and sea bream mains and banoffee pie dessert. The starter was what you would expect, fish courses were very...

Sehr gute Cataplana!! Viel Fisch und geschmacklich echt super !

Wer einmal Portugiesische Küche probieren möchte, ist hier genau richtig

I had a sea bass, which was okay and got messy due to bones. I had a shrimp starter, I think, which was great. I had good wine. The fig dessert was absolutely a...

Walked past this restaurant on Sunday and saw the sign outside advertising roast lamb and mint sauce, I foolishly believed it could be an English style roast la...

Great spot in Carvoeiro! The fish on the hot stone was really yum and fun to cook yourself on the hot stone! Lovely sauces with it and chips too. Wine was reall...

This family run restaurant spent many years as a favourite of ours, unfortunately, since things have opened up again after the pandemic, it has lost most of its...

Having been here previously we were looking forward to a return visit. We had a table booked and arrived 10 minutes late, acceptable I thought. We sat for 20 mi...

My husband and I had visited earlier in the week and had a very nice meal . So much so that we booked a table for thirteen people tonight . We brought our careh...