Giannis Cafe - Pełne menu

Cappuccino and chocolate.

Hand brewed and seasonal.

Call restaurant for Fruit Smoothies choices.

Hand brewed and seasonal.

Coffee and steamed milk.

Espresso and steamed milk.

Homemade Italian turnover stuffed with cheese, Italian sausage and marinara sauce.

Fig preserve, prosciutto, boconcino and basil.

With cheddar, Havarti and honey on a croissant.

Grilled chicken breast with goat cheese, roasted red pepper and pesto mayo.

Served on marble rye with Swiss, Dijon and tomato.

With provolone.

Egg and cheese on a bagel or croissant.

Portabella, goat cheese, roasted red peppers, tomato, onion and pesto mayo on focaccia.

With spring greens on rosemary sea salt.

Italian tuna, spinach and provolone on focaccia.

With provolone.

Gianni's special creation, oven baked, served on flatbread with ham, salame and provolone.

Roast beef, cheddar and a hint of mild giardiniera.

Prosciutto, hot cappicola, salame, mortadella and provolone on semolina.

Ham and Swiss cheese served on a pretzel roll with yellow mustard, lettuce and tomato.

Prosciutto, provolone, fig preserve, spring greens and red onion on sourdough.

Gourmet 9 personal cheese pizza.

Feta cheese, basil and tomato.

Provolone, spring greens, pesto and tomato.

Smoked turkey breast, Havarti, spring greens, apple, red onion and Dijon mustard on wheat.

Homemade Italian turnover stuffed with breakfast sausage and scrambled eggs.

Yogurt and granola with fresh fruit.

Cheese tortellini, mild giardiniera and Parmesan.

Mixed greens, iceberg lettuce, red onion, goat cheese, cherry tomatoes and dried cherries with Italian, raspberry vinaigrette or balsamic.

Grape tomato, boconcini, olive oil and garlic.

Mozzarella, fontinella and provolone cheese with Kalamata olives, tomatoes, capicola and pesto mayo.

With artichoke and roasted red pepper.

Gianni's delicious sausage and peppers served on a pizza crust with cheese.

Maple turkey, cheddar, bacon, roasted red peppers and tomato on ciabatta with mayo.

Boconcino, tomato, basil and balsamic vinegar on semolina.

Boconcino, tomato, basil and olive oil.

Feta, cucumber, tomato, olives, pepper and onion.

Roasted veggies, red onion, provolone cheese, olive and eggplant spread, pesto mayo on ciabatta.

With coleslaw.

Call restaurant for soup of the day. Made fresh daily.