Primo's Pizzeria - Pełne menu

Crispy onion slices deep-fried until golden-brown.

Topped with pepperoni, sausage, mushrooms, green peppers, onions, and a blend of cheeses on a classic Italian crust.

With tomatoes fresh mozzarella.

Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside.

Deep-fried until golden with a crunchy exterior, these French fries are lightly salted to bring out the natural potato flavor.

A mixture of fresh seasonal greens.

With bacon.

With fries or onion rings.

A slice topped with a hearty combination of pepperoni, sausage, bacon, ham, beef, and a generous layer of cheese.

Include bacon.

Provolone, salami ham.

Mixed greens, choice of nine dressings including blue cheese, creamy Italian, and ranch.

Prosciutto, artichoke, fresh mozzarella, roasted peppers green olives.

Sausage, mushroom, pepperoni, onions, peppers sauce.

Ricotta, mozzarella, garlic butter side sauce.

Sausage, mushroom, pepperoni, onions, peppers sauce.

Ricotta, mozzarella, garlic butter side sauce.

Served with garlic knots and side salad.

Tortellini paired with choice of rich vodka or creamy Alfredo sauce.

Choose between spaghetti or ziti, served with classic meatballs.

Generous pepperoni slices, Italian sausage, crispy bacon bits, and melted mozzarella cheese on a classic pizza crust.

Generously topped with pepperoni slices over a bed of melted mozzarella cheese on a classic pizza crust.

Bread, topped with garlic olive oil or butter, herb seasoning, baked to perfection.

Hand-tossed 18 pizza topped with a blend of cheeses and our signature marinara sauce.

Crisp shells filled with sweet, creamy ricotta. Available in large or small sizes.

2-liter soda available in cola, diet cola, or lemon-lime flavors.

Hand-tossed crust topped with a blend of cheeses, typically includes tomato sauce. Served in a personal size.

Whole chicken wings deep-fried.

Grilled Peppers, onions mushrooms.

Sliced steak topped with melted cheese and sautéed peppers, served in a sub roll.

Juicy meatballs topped with marinara sauce and melted mozzarella cheese on a sub roll.

Chicken cheesesteak sub typically includes thinly sliced chicken breast, melted American cheese, and may be accompanied by grilled onions, lettuce, tomatoes, and a spread of mayo on a sub roll.

Breaded chicken breast topped with rich marinara sauce and melted provolone cheese, served on a toasted sub roll.

Sliced prosciutto, mozzarella, and tomato on a sub roll, typically accompanied by lettuce, olive oil, and a hint of balsamic vinaigrette.

Breaded eggplant slices layered with marinara sauce and melted cheese on a toasted sub roll.

Sliced steak served on a fresh sub roll, typically without additional toppings or cheese.

Italian sausage is paired with sautéed peppers and onions, typically nestled in a sub roll, often accompanied by a tomato-based sauce.

Steak sandwich topped with pizza sauce and melted cheese, typically includes oregano.

Thinly sliced steak topped with melted cheese and caramelized onions, served in a hoagie roll.

Lettuce, tomatoes, onions, oil vinegar.

Chopped chicken breast with melted cheese, served on a hoagie roll accompanied by lettuce, tomatoes, and mayonnaise.

Diced chicken steak combined with American cheese, onions, green peppers, mushrooms, and a savory sauce on a sub roll.

Chicken steak sub typically includes shredded chicken breast, served on a submarine roll with common additions such as lettuce, tomato, and mayonnaise.

Breaded veal cutlet topped with tomato sauce and melted cheese, served on a sub roll.

Prosciutto, mortadella, fresh mozzarella, tomato and roasted pepper.

Include lettuce tomato and raw onions.

Salami, cappicola, ham provolone.

Layered with provolone cheese, lettuce, tomato, onion, oregano, and oil on a long roll.

Include lettuce tomato and raw onions.

With fries.

Whole chicken wings deep-fried.

Whole chicken wings deep-fried.

14" New York-style pizza topped with homemade tomato sauce and a generous blend of cheeses, baked to golden perfection.

An 18" pizza generously topped with pepperoni, sausage, ham, bacon, and typically includes cheese and a rich tomato sauce.

The works pizza (personal) typically includes pepperoni, sausage, mushrooms, onions, green peppers, and olives on a small-sized crust.

Olive oil, ricotta, parmesan, garlic, and basil generously top this 18-inch pizza, offering a rich and aromatic experience without traditional tomato sauce.

Grilled chicken and red onion atop a personal-sized crust, generously drizzled with BBQ sauce and sprinkled with a blend of cheeses.

A 14" pizza generously topped with a selection of meats including pepperoni, sausage, bacon, and ham, all layered over a classic cheese and tomato base.

Personal meat lovers pizza typically includes a generous topping of pepperoni, sausage, bacon, ham, and meatballs on a classic Italian crust.

Red sauce and cheese, topped with tomatoes, mushrooms, green peppers, yellow onions, and black olives.

Grilled chicken and BBQ sauce typically include red onions and a blend of cheeses on a 14" crust.

Mushrooms, onions, green peppers, black olives, and tomatoes typically top this 18" pizza, offering a variety of vegetables on a classic Italian crust.

An 18" pizza generously topped with pepperoni, Italian sausage, mushrooms, onions, and green peppers.

Topped with pepperoni, sausage, mushrooms, green peppers, onions, and a generous layer of cheese.

Grilled chicken and onions, generously topped with BBQ sauce on an 18-inch crust.

A 14" pizza topped with ham, pineapple, and a blend of cheeses on a classic Italian crust.

A personal-sized pizza topped with a tomato base, mozzarella cheese, slices of ham, and chunks of pineapple.

Ham and pineapple atop a large 18" crust with pizza sauce and cheese.

Topped with sliced eggplant and a blend of cheeses, typically includes a base of tomato sauce and a sprinkle of fresh herbs.

Olive oil and garlic base, topped with a rich blend of ricotta cheese, fresh spinach, and sliced tomatoes.

Our personal-size white pizza typically includes a blend of ricotta, mozzarella, and garlic, often finished with a touch of olive oil.

Sliced eggplant on a traditional 18" pizza base, often accompanied by a blend of cheeses and tomato sauce.

Thick, square crust traditionally topped with robust tomato sauce and a generous blend of cheeses.

Encased in a double layer of our signature dough, this 18" pizza is generously filled with pepperoni, ham, Italian sausage, and bacon.

Topped with a variety of vegetables including mushrooms, onions, bell peppers, tomatoes, and spinach, typically seasoned with herbs and garlic.

Sliced eggplant and classic cheese on a 14" pizza crust, often complemented by a rich tomato sauce.

Hand-tossed thin crust topped with classic marinara sauce and a generous layer of mozzarella cheese.

Deep-dish pizza generously topped with pepperoni, sausage, bacon, ham, and meatballs, following the Chicago-style tradition.

Chicago-style deep-dish crust filled with layers of meat, vegetables, and cheese, reminiscent of traditional shepherds pie components.

Sautéed ground beef, simmered in a savory tomato sauce, typically includes a blend of spices, served on a deep-dish crust.