Porterhouse Steak And Seafood Lakeville - Pełne menu

1800 Curevo, agave, and fresh lime juice

Korbel brandy, Cointreau and sour, with a sugared rim.

Woodford Reserve Bourbon, Averna Amaro

Four Roses Bourbon, Tattersall Rye, orange and cherry

Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

Vanilla vodka, White Creme de Cacao and Frangelico.

Ketel One Citroen, Cointreau, sugar and lemon.

Ketel One Citroen, Cointreau and a dash of cranberry juice.

Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

Bacardi, lychee liquor, lychee syrup, and mint

Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

Vanilla vodka, pineapple juice, Triple Sec and lime juice.

Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

Half-dozen jumbo shrimp; plump and chilled.

Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

New York strip and tenderloin in one

Fully marbled for exceptional flavor and juiciness.

Pan-seared sea scallops with blue cheese and Balsamic drizzle

Tender as Mother's Love. Our most popular cut.

Rich, creamy and piping hot. Served with a toasted baguette

Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened

New England Clam Chowder or Baked French Onion Soup.

Six bacon-wrapped shrimp basted with barbecue sauce

Bacon-wrapped scallops served with chipotle aioli

Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

Tender as Mother's love, our most popular cut

Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad)

Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bernaise. Voted dish most people wish they had ordered when it comes to the table

1800 Tequila, lime and Cointreau with a salted rim.

Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

Six jumbo prawns oven-broiled. Served with lemon and clarified butter

Traditional pan-fried or oven-broiled served with butter, lemon and almonds

Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened

Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions

Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

Well-aged and thick cut for full beef flavor

The steak house classic. Best balance of tenderness and full-flavor.

Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese

Fully Marbled with nutty flavor undertones and an unparalleled richness. Spoil yourself, you deserve it.