Ruby Tuesday - Pełne menu

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac n cheese. Served with a garlic breadstick.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta.

Freshly grilled flour tortilla stuffed with chicken, grilled onions, cheddar queso, and our signature sauce.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Tender calamari, lightly breaded and fried. Served with tomato basil sauce.

Slow cooked pot roast with corn, baby bella mushrooms, and peas, served over mashed potatoes with crispy onions and garlic toast.

Limited Time Only!

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Served with tortilla chips.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

Buttermilk battered. Served with your choice of one side and a side of honey mustard.

Creole-seasoned tilapia served with rice pilaf and grilled zucchihi

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Served with french fries and sweet chili sauce.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Served with coleslaw, french fries and sweet chili sauce.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with french fries and tartar sauce.

Crispy battered Wild Alaska Pollock served with fries and tartar sauce. Select fries or swap out for a preferred side below.

A pound of steamed snow crab legs. Served with french fries

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Freshly grilled flour tortilla stuffed with steak, grilled onions, cheddar queso, and our signature sauce.

6 oz. seasoned rib eye served with a baked potato.

12 oz. seasoned rib eye served with a baked potato. 

Served with a baked potato.

Served with a baked potato.

With hardwood smoked bacon and premium cheddar cheese.

16 oz thick-cut bone-in pork chop cured and slow smoked. Dusted with BBQ seasoning and topped with hickory bourbon glaze. Served with mashed potatoes and cinnamon apples.

Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries

Served with guacamole, pico de gallo, and sour cream.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries

Served with a baked potato.

6 oz rib eye* and half-pound steamed crab legs. Served with a baked potato.

6 oz rib eye* and Cajun-seasoned scallops cooked in garlic butter. Served with a baked potato.

Crab, Parmesan cream, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Served with ranch dressing.

12 oz strip served with a baked potato.

16 oz premium-cut Choice T-Bone. Served with a baked potato.