Capriccio Osteria and Bar - Leichhardt

Perfect for large groups! The fixed menu is delectable and the servings are ample. The servers were exceptionally friendly and the ambiance is lively, so we left feeling very pleased.

Recommended delish, sophisticated, fine scrumptious dishes. New pasta with prawns is my favourite atm. Thank you, Micaella

I really enjoyed the asparagus dish with a tasty puree and flavorful soft cheese. The Caprese salad was also fresh and delicious. The ravioli was good, but I thought the other pasta dishes looked more appealing. I was dining with a vegetarian, so we had limited options for pasta. Overall, I would definitely come back to this restaurant.

Most people are of the opinion once you have been to Italy you have had the best Italian though what happens when you bring the Italian to Australia? End result; some really great food. The food as always was the ultimate comfort food and perfect on flavour. I just thoroughly enjoyed dish after dish and cannot wait to return.

I dined here on a Thursday night as part of an organised event (discounted meal). We were fortunate to try a spread of the menu and honestly I couldn't fault any of the dishes we were served. We had the following dishes:<br/ 1. Foccacia served warm with herbs and lightly salted. Works well to mop up the extra goat's curd from dish 2. <br/ 2. Beetroot e vodka just yum! Thinly sliced ocean trout full of flavour with plenty of roe and goat's curd. <br/ 3. Wood fired chicken wings good flavour and I liked the punch of the sauce and pickles<br/ 4. Squid ink spaghetti with blue swimmer crab one of my favourites. Perfectly cooked handmade pasta with plenty of crab. <br/ 5. Spinach and ricotta ravioli big handmade parcels filled with delicious and flavourful spinach and ricotta in a burnt butter sauce. <br/ 6. Duck ragu with gnocchi my top dish. Pillowy handmade gnocchi, plenty of flavourful rago and freshly grated parmesan<br/ 7. Porchetta something a bit different for me but still enjoyed it. Served with roasted peaches, there was a good balance of salty and sweet. <br/ 8. Passionfruit panna cotta the perfect panna cotta wobble. Creamy texture and plenty of passionfruit flavour. Definitely more for those with a sweet tooth. <br/ <br/ We had the house wine with the meal (I had white) and I thought it was lovely. <br/ <br/ Overall, I thoroughly enjoyed my meal and experience at Capriccio. I will definitely be back for the $20 pasta and wine special on Tuesdays.