Francesca's Pizza Italian Kitchen - Pełne menu

Pepperoni, Italian sausage, ham, bacon, meatballs and extra cheese.

Broccoli, tomatoes, black olives, mushrooms, peppers, onions and extra cheese.

Crispy coated and cooked to perfection.

Artisan blend, romaine, Parma prosciutto, capicola, genoa salami, marinated artichoke hearts, roasted reds, provolone cheese, red onions olives.

Premium grande mozzarella.

sauteed hot cherry peppers, onions and bell peppers, with Italian sausage, finished in a spicy pink sauce (mild, medium, hot).

A syracuse tradition imported rigatoni pasta, sautéed hot cherry peppers, onions, and bell peppers, with sautéed chicken, finished in a spicy pink sauce (mild, medium, hot).

Imported rigatoni pasta, sauced with what francesca’s does best, pink vodka sauce and finished with grated Parmesan.

Garlic Butter

A classic dish of seasoned breaded chicken breasts sautéed and served with francesca’s signature marinara sauce, topped with melted whole milk buffalo mozzarella over rigatoni pasta.

Fresh pineapple chunks, topped with sliced Virginia baked ham and mozzarella cheese.

Fresh garlic, basil, vine-ripened tomatoes, Romano cheese and mozzarella.

Francesca’s famous, spicy pink chicken riggies sauce, peppers, onions, fresh basil, diced chicken, mini rigatoni pasta. Topped with mozzarella cheese.

Diced chicken, crispy apple smoked bacon, ranch dressing, and mozzarella on a white crust.

Francesca’s famous pink vodka sauce topped with mozzarella cheese and your choice of toppings.

A classic white garlic pizza topped with francesca’s signature utica greens and mozzarella cheese and baked to perfection.

Rigatoni imported rigatoni pasta, sautéed chicken, steamed broccoli finished in a creamy alfredo sauce.

Crispy romaine lettuce, tossed with housemade caesar dressing, roasted peppers, olives and homemade seasoned croutons.

Artisan blend, romaine, tomatoes, cucumbers, red onions and roasted red peppers. Choice of dressings.

Artisan blend, iceberg lettuce, tossed with crispy granny smith apples, gorgonzola cheese, homemade candied walnuts and tri-colored raisons, finished with raspberry vinaigrette.

Crispy romaine, bacon, lettuce, diced tomatoes, red onions, cucumbers and your choice of homemade dressing.

Marinated and grilled chicken served over an artisan blend of mixed greens with mandarin oranges, candied walnuts, tomatoes and cucumbers finished with a housemade citrus vinaigrette.

Served with baby greens, fresh basil, extra virgin olive oil and balsamic syrup.

Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing.

Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing.

Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing.

Marinated grilled flank steak served over an artisan blend of mixed greens with mandarin oranges, candied walnuts, tomatoes cucumbers finished with a house made citrus vinaigrette.

Premium grande mozzarella and ricotta cheese seasoned with a blend of Italian herbs, basil and oregano.

Fresh dough coated in a garlic butter sauce.

Potato based pasta with your choice of sauce: fran’s signature marinara, vodka sauce.

Boneless, breaded, buffalo chicken, topped with wing sauce and mozzarella cheese.

Italian for "brother devil" imported fresh pappardelle pasta, sautéed shrimp finished in a housemade spicy red tomato sauce.

A true francesca’s favorite 6 large raviolis stuffed with Maine lobster, seasoned to perfection and served with our signature pink vodka sauce.

Pan fried, breaded chicken breasts topped with mushrooms, artichokes, pancetta, diced tomatoes, and finished with a Parmesan cream sauce. Served over rigatoni pasta.

Francesca’s signature pizza sauce, vine ripened tomatoes, buffalo mozzarella, and fresh basil.

Thinly sliced seasoned and breaded eggplant rolled and filled with imported ricotta cheese and topped with fran’s signature marinara sauce and melted aged provolone cheese.

Utica greens with pan seared bay scallops and shrimp.

Francesca’s meatballs made daily, covered with sautéed-roasted red peppers, caramelized onions and finished with fran’s signature marinara sauce and grated cheese.

Pan fried meatballs finished in francesca’s signature red sauce and topped with grated Parmesan.

Breaded sautéed chicken cutlet with Fran’s signature marinara sauce topped with fresh mozzarella on an Italian sub roll

Layers and layers of fresh pasta sheets, seasoned ricotta, meatballs, and sausage topped with fran’s signature marinara and mozzarella, baked to perfection.

Sautéed with prosciutto, hot cherry peppers, garlic and onions, finished toasted breadcrumbs and Romano cheese.

Artisan blend, iceberg lettuce, fresh tomatoes, red onions, crumbly blue cheese, homemade balsamic vinaigrette, topped with thinly sliced marinated grilled flank steak.

Imported rigatoni pasta, sautéed bay scallops, shrimp, and hot cherry peppers, tossed with bell peppers and onions, finished in a traditional spicy pink sauce (mild, medium, hot).

Imported rigatoni pasta, sauced with francesca’s signature marinara sauce and finished with grated Parmesan.

Crispy jumbo wings in francesca’s signature vodka riggies sauce with peppers and onions. Choose mild, medium or hot.

Breaded chicken tenders with your choice of sauce

Francesca’s homemade meatballs, layered with fran’s signature marinara sauce, mozzarella finished with fresh grated Parmesan.

Premium grande mozzarella and ricotta cheese with Italian ham, sausage and meatball.

Shaved rib eye steak tossed with fran’s utica greens, sliced capicola and melted aged provolone and fran’s signature marinara sauce on a toasted sub roll.

Filled with freshly seasoned ricotta cheese and finished in your choice of: fran’s signature marinara, vodka sauce.

Sautéed caramelized onions, mushrooms and peppers with provolone and American cheese on a toasted fresh sub roll.

Grilled marinated free range chicken breast with prosciutto and melted aged provolone, served on a toasted ciabatta bread with lettuce, sliced tomatoes, and homemade pesto mayo.

A classic steak sandwich with thinly sliced black Angus rib eye and aged provolone, peppers, mushrooms, and onions, finished with the original peter luger steak sauce.

Done on a Sicilian crust.

Thick crust pizza done in a garlic butter sauce with a drizzle of francesca’s signature red sauce and finished with fresh basil.

Provolone, ricotta, mozzarella and grated Romano cheese.

A classic white pizza topped with mushrooms, peppers, onions, shaved rib eye steak, topped with a combination of mozzarella and American cheeses and baked to perfection. Finished with a drizzle of the famous peter luger signature steak sauce.

A healthier choice grilled chicken breasts with fran’s signature marinara sauce and topped with melted buffalo mozzarella served over rigatoni pasta.

Entrée size -sautéed prosciutto, hot cherry peppers, garlic and onions finished with tossed breadcrumbs and Romano cheese.

Gluten Free

Tender ribbons of pappardelle pasta finished with your choice of sauce.

Breaded and seasoned to perfection with petal sauce.

Breaded mozzarella fried to a golden brown.

Haddock fish sandwich on homemade rosemary ciabatta bread. This sandwich is only on Ash Wednesday and Fridays only!