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Przekaż informację zwrotnąReally fabulous food and wine selection - make sure to book a few days aheadIt's a small space so they do fill up.
Great food and easy to sharesnail is great, and lombolemon raviioli is very fruity and freshOh, onglet is quite a big portion.
In an effort to not overeat, my husband and I decided to split six small plates and dessert (of course, we ended up ordering two desserts, the pannacotta
Another return visit, partly stimulated by seeing partridge pie on the menu. I have to say, it didn't disappoint a substantial, tasty and rather traditional take on game pie/en croute. The rest of the meal, and my wife's, was of the very high standard we've come to expect by this jewel of a place. Back soon while the pie is still on the menu!
Service was excellent food very good, with one exception. Private note sent to mgmt.
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