ERIKI Indian - Pełne menu

Every Sunday from 12 PM to 6 PM. Sumptuous selection of authentic Indian dishes served on a hand hammered copper Thali. Unlimited refills and bottomless prosecco

Please speak to a member of staff for Vegan Thali. Mixed Veg Curry, Malai Kofta (Contain Nuts), Bhindi fry, Dhal Makhani, Chapatti, Yakhni Pilau rice, Raita, Salad, Pappodums and Pickle, Gulab Jamun (Contain Nuts)

An assortment of our delicious Lamb sheek kebab, Chicken Tikka Tandoori king prawn

Morsels of Indian cottage cheese (Paneer) tossed with mixed peppers, bullet chillies and onions on a sweet chilli garlic sauce. Can be made extra spicy upon request

Tender lamb pieces cooked with fresh baby spinach and fenugreek leaves with a hint of masala sauce

Tasty little onion balls bound together with a delicately spiced gram flour batter, paired perfectly with mango chutney. Great as a starter or as an accompaniment to curry

Cubes of Indian cottage cheese simmered in a buttery tomato sauce and flavoured with fenugreek leaves

Tender morsels of chicken breast cooked in a delicious almond coconut based sauce

Plump and juicy chicken marinated with ground spices and yogurt. Cooked in our Tandoori oven and served on a sizzler

Indian cottage cheese tossed with mixed peppers, bullet chillies and kadai spices

Chunks of crispy chicken tossed with mixed peppers, bullet chillies and onions on sweet chilli garlic sauce. Can be made extra spicy upon request

5 pieces of King prawns marinated with carom seeds, yogurt, Kashmiri chillies and ground spices cooked in our Tandoori oven

A rich chicken curry from Goa with individually roasted spices, cooked with a hint of coconut

Yellow lentils simmered with roasted garlic, green chillies, coriander fresh tomatoes

Sea bass fillet marinated in Tandoori spices and pan fried on cold pressed British rapeseed oil served on a masala sauce

Delicious chicken curry cooked with mixed peppers, bullet chillies onions. Well spiced on a tomato sauce

Prawns cooked in a tomato and onion sauce, flavoured with curry leaves and mustard. Brilliant with freshly steamed rice

Delicately spiced fresh garden vegetables including carrots, beans, cauliflower potatoes cooked in a mild korma sauce

Chunks of boneless lamb cooked with mixed peppers onions in a thick sauce, seasoned with black pepper served on sizzler

We change the variety of soup on seasonal basis so please check with a member of staff for today's special

Juicy ocean scallops tossed with a hint of garlic and served in a creamy mint sauce

A fantastic alternative kebab for vegetarians. Made of blanched fresh spinning, coriander, spiced potatoes and fresh vegetables

Amritsari fish is an absolute favourite fish recipe from the city of Amritsar, Punjab. It is an Indian style battered fish served with mint sauce

Crispy pastry stuffed with spiced carrots, potatoes, onions, peas and other vegetables, perfectly complemented with our sweet-and-sour tamarind chutney

Clay oven cooked chicken breast spiced with red chillies, turmeric, ginger, lime and garlic. Served on a sizzler with caramelised onions

An assortment of Spicy Chicken Tikka, Mild Malai Tikka, Lamb Sheek Kebabs Lamb Chops served on a sizzler to share between two

An assortment of vegetarian starters served on a platter. Consists of Onion Bhaji, Veg sheek kebab, Vegetable Samosa, Chilli paneer Gobi 65

Tender lean lamb minced with mint leaves, chillies, garam masala and yogurt. Cooked in Tandoori oven and served on a sizzler

Chicken Lababdar (Contain Nuts), Lamb Rogan Josh, Fish Rava Fry Dhal Makhani, Chapatti, Yakhni Pilau rice, Raita, Salad, Pappodums and Pickle, Gulab Jamun (Contain Nuts)

A refreshing palate cleanser before a delicious main course

A traditional Indian dessert of spongy milky balls soaked in rose scented syrup served with vanilla ice cream

Traditional Indian ice cream on the stick. Flavours include: Mango, Pistachio, or Malai

A mixed nut tart with a chocolate and coconut filling, finished with a coconut swirl

Spinach Potatoes

Fresh okra sauteed with onions, coriander leaves and thick masala sauce

Cubes of Indian cottage cheese cooked with spinach and selected spices

Clay oven cooked chicken breast pieces delicately spiced and marinated with cheese, garlic and yogurt. A mild dish

A classic Kashmiri curry. Tender lamb cooked in a rich tomato, onion black pepper sauce

Chunks of fresh Salmon delicately spiced and cooked to perfection in our Tandoori oven. Perfectly paired with mint chutney

An assortment of tandoori chicken, boneless chicken tikka, lamb chop sheek kebab served on a sizzler with caramelised onions

A mix of cauliflower and potatoes cooked with fresh tomatoes, ginger and garlic in a thick curry sauce

Chunks of boneless lamb cooked in a creamy almond coconut-based sauce

A hearty curry of chicken breast cooked in a well spiced Punjabi style sauce, served as a thin gravy

Slow cooked lamb bone marrow glazed up with Rajastani spices. One of our specialities and certainly a dish to remember

Clay-oven cooked Lamb chops marinated with red chillies garam masala. Cooked in Tandoori oven and served on a sizzler

Chunks of fresh Salmon delicately spiced and cooked to perfection in our Clay oven

Morsels of tandoori chicken tikka, simmered in a buttery tomato sauce and flavoured with fenugreek leaves

Delicately spiced black brown lentils, slow-cooked and blended with cream

Yogurt Dip

Cottage cheese cubes marinated with kashmiri chillies, turmeric, and garam masala. Cooked to perfection in our Tandoori oven

Chunks of baby prawns tossed with mixed peppers, bullet chillies and onions on sweet chilli garlic sauce. Can be made extra spicy upon request

Slow cooked lamb shank glazed up with Rajasthani spiced rogan-josh curry, served with mushroom rice and Tandoori roti

Masala Tadka Dhal served with Bhindi Masala, steamed Basmathi rice and Tandoori Roti

A fantastic alternative kebab for vegetarians. Made of blanched fresh spinach, coriander, spiced potatoes and fresh vegetables. Cooked in Tandoori oven and served with red pepper chutney

Tender lean lamb minced with mint leaves, spiced with chillies, garam masala and yogurt, cooked in our Tandoori oven or crispy pastry stuffed with spiced vegetables

Traditional Indian crepes made up of gram flour rice flour served with selection of chutneys

A rich chicken curry from Goa with individually roasted spices, cooked with a hint of coconut. or South Indian style spicy curry either cooked with Chicken or Lamb. Both served with Pilau rice and garlic naan bread. Vindaloo or Phall hot curries available

3 pieces of tender lamb chops, marinated with red chillies, turmeric, ginger yogurt. Cooked fresh in our Tandoori oven and served on a sizzler

Unlimited refills in food and free flow of Prosecco, White wine Spritzers, Sangria, Spiced Mojito, Mango Lassi, Nimbu Pani and Virgin Mai-Tai

Unlimited refills in food and free flow of Prosecco, White wine Spritzers, Sangria, Spiced Mojito, Mango Lassi, Nimbu Pani and Virgin Mai-Tai