Melanzana - Pełne menu

Tomato sauce, Mozzarella, Goat Cheese, Mushrooms, Rocket Truffle Oil

Tomato sauce, Mozzarella Oregano

Tomato sauce, Mozzarella, Ham, Pepperoni, Mushrooms, Artichoke Olives

Garlic bread

Vanilla ice cream soacked in Espresso

Your selection of 3 scoops of ice cream

Warm chocolate soufflé served with vanilla ice cream

Classic Italian cream-based desert served with fresh berries coulis

Italian apple pie served warm with your ice cream of choice

Mixed fruit salad served with lemon ice cream

Tomato sauce, Mozzarella, Parma Ham, Rocket Parmesan

A speciality of Rome; Spaghetti in an Egg-based sauce, pecorino cheese, bacon, and black pepper

Home-made Tagliatelle with Cep mushrooms truffle oil Add sausage

Home-made pasta stuffed with Pumpkin, Butter, topped with pecorino cheese, sage and speck

Home-made Tagliolino with traditional beef ragu

Chef's special; Home-made Lasagne

Home-made black pasta with prawns, baby spinach and fresh tomato

Home-made Gnocchi with Italian sausages, baby spinach Stracchino cheese

Chef's special; Layers of aubergine, Mozzarella and Parmesan in tomato sauce, baked to perfection

Tomato sauce, Mozzarella, Baby Spinach, Egg Parmesan

Buffalo mozzarella served with grilled vegetables

Beef carpaccio served with artichoke, capers, rocket parmesan shaving

Chef's Special: A selection of Italian Cold Cuts, Cheeses roasted mediterranean vegetables

Deep fried seafood platter

Mixed legumes Soup (mixed lentils, chickpeas and beans)

Chargrilled chicken breast with spinach

Garlic bread with extra virgin olive oil balsamic vinegar

Chef's selection of fina Italian cheese, honey, crackers

Tomato sauce, Mozzarella, Chicken, Mushrooms, Onion Olives

Tomato sauce, Mozzarella, Buffalo Mozzarella, Cherry Tomato Basil

Veal coated in breadcrumbs and pan-fried with marinated tomoato

Home-made Sponge base with Mascarpone cream, Espresso Cocoa

Grape: 100% Nosiola. A deep yellow straw colour with golden hues. Intensely scented, complex with light fruity notes and original spicy and balsamic sensations. On the palate L 'Ora has an intense structure, a wide well-rounded flavour and a good persiste

Grape: 100% Trebbiano. Faint straw yellow with green reflexes. Fresh, fruity fragrance, with clear notes of exotic fruits. Delicate floral perfume towards the end. Medium-bodied, good structure and full flavoured.

Grape: 100% Fiano. Wine with fresh and aromatic scent. Sweet taste of Fiano typically derived from plums and cherries. You may also feel the taste of sultanas giving a very soft and delicate taste.

Grape: 100% Vermentino. Bright straw yellow colour, Intense ripe yellow fruits and Mediterranean aromatic herbs. Smooth, and persistent. Full body. Medium sweet.

Grape: 100% Cortese di Gavi. This wine has a great match between flowers and tropical fruits flavour. The aroma releases a floral scent which affects the initial taste. Immediately afterwards you can also feel the fragrances of the pineapple and mango. Gr

Grape: 100% Trebbiano. Completely VEGAN AND BIOLOGIC WINE. This is a very particular wine, grown using just peel of beans and lentils as fertiliser. A slight full bodied flavour, fresh, and intense. Easy to match with any dish.

Grape: 100% Pinot Grigio. Straw yellow colour with coppery reflections, floral with notes of ripe stone fruits and hints of flint. Medium body, smooth, fresh, dry with a long finish.

Grape: 100% Montepulciano. Bright red with garnet reflections. Elegant bouquet with hints of blackberry and blueberry aromas, balsamic and an elegant spicy note. The taste is intense and embracing, with long lasting fruity aftertaste, tannic, and persiste

Grape: 70% Corvina, 15% Rondinella, and 15% Molinara. Dark ruby red colour with garnet tints. Has a distinctive and complex bouquet with hints of cherry, vanilla and balsamic. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper)

Grape: 100% Merlot. Intense red colour with notes of mature fruits and grape jam. The taste is intense, balanced, complex, soft, well-rounded, with fruity aftertaste. Best served with red meat, and matured and spicy cheese.

Grape: 100% Cagnulari. Deep red colour, hints of mature red fruits with a note of spices. Dry, pleasant flavour and elegantly full-bodied. Perfect with traditional Sardinian cuisine including red meat and cheese.

Grape: 65% Corvina, 30% Rondinella, 5% Sangiovese. Brilliant ruby red colour, dry and rounded, with the mixed sensation of creaminess of the blueberry together with the acidity of the raspberry followed by noted of cinnamon. Lightly spicy, with a well-bal

Poached pears in red and white wine served with vanilla ice cream

Homemade Gnocchi stuffed with Nutella and vanilla ice cream

Warm chocolate soufflé served with vanilla ice cream

Tomato sauce, Mozzarella A selection of the finest Italian Cheeses (Gorgonzola, Taleggio, Pecorino, Fontina Parmesan)

Tomato sauce, Mozzarella, Italian Sausage, Spicy Salami, Mushrooms Parmesan

Tomato sauce, Mozzarella, Broccoli Rabe, Salami, Crushed Chilli