Roka Canary Wharf - Pełne menu

aromas of white peach, white lily and sharon fruit, beautiful palate and weight, long finish, medative fukui

an exceptional label that displays both complexity and finesse, fruity aromas of melon, pear and sharon fruit hyogo

tuna, seabass and salmon sashimi

crab meat, avocado, mayonnaise and wasabi tobiko

avocado, cucumber and wasabi pea

yellowtail, jalapeno and yuzu kosho

vegetable tempura with yuzu shichimi

scallop skewer with wasabi and shiso

seabream fillet, ryotei miso and red onion

black cod marinated in yuzu miso

rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise

asparagus with sweet soy and sesame

beef ginger and sesame dumplings with dark sweet soy dressing

rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle

crab and black cod dumplings with chilli dressing, edamame and spring onions

rice hot pot with crispy chicken and shiitake mushrooms

cedar roast baby chicken with garlic, chilli and lemon

baby back pork ribs with sansho and cashew nuts

beef fillet, chilli, ginger and spring onion

chicken wings with yuzu kosho honey

spicy beef with padron pepper skewers

chicken skewers with spring onion

beef fillet 4 pepper seasoning, garlic soya with teriyaki sauce

lamb cutlets with korean spices

150g A4 japanese wagyu sirloin with eryngii mushrooms and wasabi ponzu

1kg dry aged tomahawk beef, japanese style chimichurri sauce

(90/100 cal)

(50/80 cal)

(90/120 cal)

(45/80 cal)

soft shell crab with roasted chilli dressing

wagyu sushi, oscietra caviar, spring onion and fresh ginger

salmon fillet teriyaki with sansho salt

vibrant unfiltered sake with creamy pineapple flavours hiroshima

beautifully textured umami rich sake with savoury characteristics hyogo

(45/80 cal)

soft fruity aroma with hints of nashi pear hyogo

white miso soup with shiitake

tiger prawn tempura with tentsuyu and spicy yuzu sauce

spicy edamame

iceberg lettuce with caramelised onion dressing

spinach leaves and sesame dressing

shiitake and enoki tempura, green beans and shiso miso sauce

soft shell crab, cucumber and kim chi with chilli mayonnaise

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

crispy prawn, avocado and dark sweet soy

wagyu tempura maki with karashi ponzu

spicy yellowfin tuna, cucumber, chives and tempura flakes

yellowtail sashimi, yuzu-truffle dressing

yellowtail tartare, lemon, chilli and ginger pearls

tuna tartare, oscietra caviar and egg yolk

sashimi platter for 2 people, 3 sashimi selection, smoked eel sushi with arima sansho pepper, tuna tartare, oscietra caviar and egg yolk

tenderstem broccoli, ginger and moromi miso

eggplant in mirin, ginger and soy

grilled sweet potato with chilli and yuzu cream

yellowtail tartare, lemon, chilli and ginger pearls

smoked eel sushi with arima sansho pepper, tuna tartare, oscietra caviar and egg yolk

50g pure breed japanese wagyu A4 eryngii mushrooms and wasabi ponzu sauce

elegant and clean nose with notes of pear, melon and a touch of umami on the palate yamagata

made with pacific ocean deep sea spring water, light and dry with notes of aniseed kochi

juicy fresh strawberry, with elegant floral aromatics and lovely texture on the palate gifu

silky on the palate, with notes of fresh flowers and gingerbread hyogo

summery fresh crispness, fruity elegant yamagata

tart, refreshing blend of sake and yuzu juice nara

rich style with notes of almond and marzipan nagano

famous dassai's ultimate sake, very clean and velvety with notes of ripe melon and peac yamaguchi

a beautifully crafted rare sake, with only 800 bottles produced a year. elegant, with aromas of pears and a smooth broad precision akita

light, elegant and clean with notes of pineapple and aniseed miyagi

rich, medium dry with a mellow, soft aftertaste kyoto

(20/70 cal)

steamed edamame with sea salt

steamed rice

(50/80 cal)

(80/100 cal)

(80/100 cal)

(90/100 cal)