The Curry House - Pełne menu

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoori Wings, Tandoori King Prawns, Sheek Kebab. Served with salad and tandoori sauce.

Minced Meat cooked in onions, peas, spices and spicy sauce.

Barbecued boneless chicken flavoured with herbs and spices, cooked in butter to our own recipe (Very mild dish).

Off the bone Chicken with boiled eggs, cooked in a thick, creamy sauce. Flavoured with spices (Mild, medium, hot).

Chicken cooked in a medium to spicy sauce.

Prawns cooked in a hot, spicy sauce.

King Prawns cooked with potatoes in a very hot, spicy sauce.

Prawns cooked with potatoes in a very hot, spicy sauce.

Prawns cooked with spices, served in a thick sauce (Fairly dry)

King Prawns cooked in a hot, spicy sauce.

Prawns cooked in a hot, spicy sauce.

Tender pieces of Lamb marinated with spices. Served with salad.

Tender Chicken marinated in yogurt and spices. Served with salad.

Chicken Tikka in spicy batter and deep fried. Served with salad.

Chicken cooked with potatoes in a very hot, spicy sauce.

Meat pieces cooked with saffron rice.

Diced chicken cooked in a hot, spicy sauce.

Chicken pieces cooked with saffron rice.

Meat cooked in a medium to spicy sauce.

Diced chicken, roasted in the tandoor and cooked in a mild spicy sauce.

Meat cooked in a hot, spicy sauce.

Chicken cooked in a thick sauce with onions and tomatoes (Fairly dry)

King Prawns cooked in a medium spicy sauce.

Diced chicken cooked in a medium to spicy sauce.

King prawns cooked in capsicums, green chillies, onions and fresh lemon (Unusually hot flavour)

Barbecued boneless chicken cooked in butter with light spices, cashew nuts and cream – mild.

Minced meat cooked in tomato, onions, capsicums and a spicy sauce.

Off the bone Lamb with boiled eggs, cooked in a thick, creamy sauce. Flavoured with spices (Mild, medium, hot).

Meat flavoured with nuts and spices. Cooked in a very mild sauce.

Minced meat balls cooked with onions and spices. Fried and topped with omelette. Served with salad.

Succulent prawns served in mayonnaise.

Crisp patties stuffed with vegetables and deep fired. Served with salad.

Crisp patties stuffed with minced meat and deep fried. Served with salad.

Fried un-leavened bread topped with chick peas cooked to our own recipe.

Lamb specially prepared to our own recipe (Very mild dish).

Lamb cooked with fresh ladies finger in medium hot spices to our recipe.

Off the bone fish cooked with herbs in a spicy sauce.

King Prawns cooked with lentils in a medium sweet and sour sauce.

Meat cooked with potatoes in a very hot, spicy sauce.

Rich in dices of onions with dozens of herbs and spices to produce a medium hot taste.

(Hot) – Chicken prepared with fresh onions, green peppers, green chillies and cooked in spices.

Tender pieces of chicken cooked with spices to our special TAWA recipe. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger and lemon juice. TAWA dishes are cooked and served in an IRON PA

Fresh vegetables in spicy batter and deep fried. Served with salad.

Chicken cooked with spinach and herbs.

Minced meat with spices and roasted in the tandoor. Served with salad.

Fried, un-leavened bread topped with prawns and cooked to our own recipe.

Succulent king prawns cooked in crispy batter.

Off the bone fish fried in special herbs and traditional spices. Served with salad.

Succulent prawns with added TAWA spices. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger and lemon juice. TAWA dishes are cooked and served in an IRON PAN and are prepared mild, medium

Meat cooked with spinach and various spices.

Tender pieces of lamb cooked in our TAWA recipe. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger and lemon juice. TAWA dishes are cooked and served in an IRON PAN and are prepared mild

Diced Chicken marinated with onions, tomatoes and capsicum and roasted in the tandoor. Served with salad.

Tender pieces of chicken marinated in garlic, ginger and fresh green chillies. Roasted in the tandoor then stripped off the bone and cooked in freshly fried cumin seeds and other spices. Served fairly dry.

Chicken wings, spiced and cooked in tandoor. Served with salad.

Tender lamb prepared with tomatoes, onions and green pepper. Cooked in karai (wok).

Chicken prepared with tomatoes, onions and green pepper. Cooked in karai (wok).

Boneless pieces of Chicken marinated in our recipe and roasted in the tandoor. Served with salad (Fairly hot)

A mild spiced dish prepared with mixed fruit, coconuts and cream.

A mildly spiced dish prepared with mixed fruit, coconuts and cream.

Meat cooked in a thick sauce with onions and tomatoes (Fairly dry)

Meat cooked in tomatoes, onions and capsicums in a thick, spicy sauce.

On the bone chicken marinated in our special recipe and cooked in the tandoor then layered with medium hot spices.

Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Wings. Served with salad.

Chicken Tikka cooked with saffron rice.

Lamb cooked in a medium to spicy sauce.

King Prawns cooked in a thick, spicy sauce (Fairly dry)

Rich in dices of onions with dozens of herbs and spices to produce a medium hot taste.

Prawns cooked with spinach.

King Prawns flavoured with nuts and cooked in a very mild sauce.

Chicken cooked in tomatoes, onions and capsicums in a thick, spicy sauce.

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King Prawns cooked to our Chef’s Special TAWA recipe. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger and lemon juice. TAWA dishes are cooked and served in an IRON PAN and are prepared

King Prawns cooked with spinach.

Lamb cooked with medium strength spices, garnished with fenugreek.

King prawns marinated in spicy sauce and roasted in the tandoor. Served with salad.

Chicken cooked with lentils in a fairly hot sweet and sour sauce.

Diced chicken roasted first in the tandoor and then cooked in TAWA spices.. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger and lemon juice. TAWA dishes are cooked and served in an IRO

Our Chef’s very special TAWA mixed recipe, with added meat, chicken, mushroom, prawn and vegetables. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger and lemon juice. TAWA dishes are co

Tandoori king prawns prepared with tomatoes, onions and green pepper. Cooked inkarai (wok).

King prawns roasted in the tandoor and cooked in mild spices and butter to our recipe

Chicken cooked with medium strength spices, garnished with fenugreek.

Lamb cooked in yogurt, cream and lightly spiced – very mild.

Fresh onion in spicy batter and deep fried. Served with salad.

Curd Indian cheese marinated in spices and cooked in tandoor. Served with salad.

Diced chicken flavoured with nuts and spices, cooked in a mild sauce.

Meat cooked with lentils in a fairly hot sweet and sour sauce.

Mixed vegetables prepared with onions, green chillies and green peppers (Very hot)

Prawns cooked with lentils in a medium sweet and sour sauce.

Prawns cooked with nuts, spices and cream in a very mild sauce

Another Chef’s Special mix. Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chicken. Roasted in the tandoor with TAWA spices added. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger

Cooked in spices from the Chef’s TAWA recipe. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger and lemon juice. TAWA dishes are cooked and served in an IRON PAN and are prepared mild, m

Mushroom TAWA dish cooked to the Chef’s Special recipe. TAWA dishes are prepared to the Chef’s Special recipe, obtained by using ONLY fresh traditional spices, garlic, ginger and lemon juice. TAWA dishes are cooked and served in an IRON PAN and are prepar

Lamb, diced and marinated with onions, tomatoes and capsicum roasted in the tandoor. Served with salad.

Curd Indian cheese marinated in spices and cooked with green pepper, onions and tomatoes in the tandoor. Served with salad.

Chicken cooked with fresh ladies finger in medium hot spices to our recipe.

Chicken Tandoori, Sheesh Kebab, Chicken Tikka, Lamb Tikka and Tandoori King Prawns. Prepared in the karai (wok).

Cooked with capsicums and onions in a medium spicy sauce.

Mashed vegetables and panir balls prepared to our own recipe and cooked in a thick sauce

Nine varieties of vegetables. Prepared to our own recipe served in a mild creamy sauce

Curd Indian cheese cooked in butter with spices and cream (Mild, Medium, Hot)