The Twisted Noodle - Pełne menu

with Fettuccini Alfredo or lemon pasta

Half a sandwich with homemade soup or salad (house, Caesar, or pasta salad) served with fresh fruit.

Romaine hearts, seasoned crouton, and shredded parmesan tossed in delicious Caesar dressing.

giant portions available

Smaller portions of the house, caesar, pasta and spinach harvest.

proudly serving Sweet Escapes delicious gluten free bread.

Now serving Homemade Spicy Lentil Soup.

Rows of lean smoked ham, roasted turkey breast, egg, avocado, diced tomato, scallions, and gorgonzola cheese over crisp chopped iceberg lettuce.

Flourless chocolate cake with chocolate icing and almond slivers served with raspberry sauce.

A chocolate ganache covered dome filled with a layer of chocolate genoise, white and milk chocolate mousse, and served with house made raspberry sauce.

Layered traditional Italian dessert made of espresso soaked lady fingers and coffee and dark rum flavored Italian cream with cocoa.

Sautéed shrimp in a lemon garlic butter sauce with Roma tomato, fresh parsley, and a hint of crushed red pepper tossed in fettuccine.

Golden Brown grilled garlic bread

Fresh garlic, smoked bacon, tender baby spinach, mushrooms, and Roma tomatoes tossed in our homemade Alfredo sauce topped with parmesan.

Delicious house-made hand-rolled meatballs w/marinara and topped with parmesan.

Smoky bacon, baby peas, and a touch of cayenne in a delicious garlic cream sauce topped with parmesan and an over easy egg.

Delicious marinara over spaghetti pasta with parmesan.

Homemade creamy Alfredo sauce and parmesan cheese.

Celery, pine nuts, and lemon garlic aioli served on grilled baguette with shredded iceberg and fresh tomato.

Sliced smoked ham and roasted turkey breast, Swiss and cheddar cheese, lettuce, tomato, and avocado with basil pesto mayonnaise served on lightly toasted wheat or white bread.

creamy cheddar cheese sauce over twisted macaroni.

with Brown Butter and Sage

Delicious cheese filled ravioli in your choice of marinara, Alfredo, or any other sauce on the menu.

Lively flavored with mushrooms, red and yellow bell peppers, and a creamy Cajun spiced sauce.

Crushed garlic, ripe Roma tomatoes, 3 olive medley, capers, artichoke hearts, and Asiago cheese in a light olive oil and organic vegetable broth sauce.

Plenty of garlic and ripe Roma tomato with fresh basil, marinara, and parmesan cheese.

Portabello stuffed ravioli in homemade Marsala sauce with garlic, shallots, mushrooms, and sweet Marsala wine.

Rich and creamy Alfredo sauce, fresh broccoli, and a touch of basil pesto (our pesto has walnuts).

Garden fresh seasonal vegetables sautéed al dente in a light sauce of organic veggie broth with red pepper.

Capers, artichoke hearts, sun dried tomatoes, and asparagus in a delicate lemon cream sauce.

Sautéed crushed garlic, shallots, fresh broccoli, artichoke hearts, chopped ripe black olives, sun dried tomatoes, bell pepper medley, and extra virgin olive oil topped with pine nuts and parmesan.

Sautéed red onion and bell pepper medley with spicy Boulder sausage in a delicious Cajun style butter sauce.

Sautéed crushed garlic, sautéed breast of chicken, crimini mushroom, and sun dried tomatoes in delicious gorgonzola cream sauce.

A pasta trio with sautéed garlic, shallots, smoky bacon, breast of chicken, and Boulder sausage, in an Asiago and parmesan cream sauce.

A slightly spicy creamy cheese blend of cheddar, Asiago, and parmesan with smoky bacon.

Sautéed shallots, shrimp, breast of chicken, artichoke hearts, chopped crimini mushroom and ripe Roma tomatoes in a spicy parmesan cream sauce.

Sautéed shrimp and grilled chicken with olive oil, basil pesto, asparagus, broccoli, red and yellow bell peppers, and topped with toasted pine nuts and Asiago cheese.

Cheese filled Tortelloni pasta in our homemade garlic Alfredo sauce served with tender sweet peas and Italian sausage.

Creamy Marinara sauce spiced with crushed red pepper and served with Boulder Italian sausage, mushrooms, and parmesan over spaghetti.

Tender baby spinach with bacon, sliced mushrooms, strawberries, red grapes, and gorgonzola cheese tossed together with our house made apricot vinaigrette.

Chilled rainbow rotini pasta with black olives, diced red onion, Roma tomato, sun dried tomato, cucumber, fresh parsley, and topped with parmesan cheese tossed in our signature Twisted House dressing.

Entrée sized with mixed greens, tomato, cucumber, boiled egg, garlic and cheese crouton, and pasta salad.

Thinly sliced ham and turkey with lettuce, and ripe tomato served with mayo on warm grilled baguette.

A sandwich and a half of melted Swiss and cheddar cheeses grilled perfectly and served on your choice of wheat or white bread (add ham, turkey, or tomato).

Chilled chopped breast of chicken tossed in Leo's secret salad mix and served on leaves of romaine hearts and grilled baguette.

Melted cheddar on white or wheat bread.

Slightly spicy vegetarian, served with crouton.

Gluten free, dairy free, homemade and delicious. Cavitapi served on the side.

Salt and peppered crushed hard boiled egg, finely chopped sun dried tomato and green olive with mayo and shredded lettuce served on soft wheat or white bread.

Pick your pasta and we will put it in your favorite sauce (marinara, butter and cheese, Alfredo, Asiago cream, spicy parmesan cream, lemon cream, pesto Alfredo, Cajun cream, or gorgonzola cream).

Fettuccini egg noodles, butter, and parmesan cheese.