Andreina Di Bartolini Ave C - LORETO

Michelin star remerited. very well-kept dishes with sharp flavors. chefs very present in the room and prodigal of news on the dishes and techniques of preparation. I liked it. A lot. good wine cellar with interesting labels not only of the territory. balanced price

Great! the place the reception, the super food 'interminable equipment

One of the best places I've been. extraordinary technique. Congratulations.

The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it.

I had lunch in August, from Andrein. it was a 360 experience for the music enveloping and delicate in the background, the essential and refined furnishings, the reception and attentive presence of the staff.. to get to the dishes whose flavors have made us reach ancestral gothic destinations leading to seize genuine and unexpected flavors. let us advise you in choosing the menu: you will be satisfied with the entire experience.