Ayara Thai - Pełne menu

perrier san pellegrino

diet-coke, coke zero, sprite, orange fanta, hi-c fruit punch, lemonade, and unsweetened iced tea

thai iced coffee

deliciously marinated fried chicken wings, served with our bbq sauce

broad flat rice noodles stir-fried with eggs and chinese broccoli in a sweet soy sauce

(s). a delicate blend of shrimp, scallops, calamari, salmon and mussels in a spicy lemongrass broth

(s). our famous lemongrass hot and sour soup with mushroom, fresh limes, and thai chili

rice noodle soup topped with thinly-sliced duck in a flavorful dark duck broth

(s). a rich coconut soup with thai herbs, mushrooms, fresh limes, and thai chili

(s). rice noodles stir-fried with tomatoes, mushrooms, onions, bell peppers, carrots and basil leaves in a chili garlic sauce served on a bed of lettuce. it’ll make you forget all your worries

(s). rice noodles, bean sprouts, lettuce stalks, shrimp, pork meatballs, and ground pork in a spicy broth. flavored with lime juice, roasted chili, and crushed peanuts

thin flat rice noodles sautéed with fresh shrimp, chicken, tofu, egg, green onions, bean sprouts, and crushed peanuts

a vegetable medley that includes napa, cabbage, carrots, onions, bean sprouts, broccoli, green onions, and mushrooms

mixed vegetables, mushrooms, and tofu in a clear house broth

(s). choice of minced chicken, beef, or pork mixed in spicy lime vinaigrette dressing

tender curry marinated half chicken grilled in a thai bbq sauce (15m prep time)

exotic thai spices, bamboo shoots, mushrooms, thai eggplant, long beans, bell peppers, and basil. no coconut milk

(s). creamy shrimp paste, chili, bell peppers, and egg

(s). shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. topped with peanuts and dried shrimp

tender slices of marinated beef, lightly seasoned and deep-fried. served with our spicy-tamarind tigers cry sauce

shrimp marinated in cilantro-roots, garlic, and black peppers wrapped in wonton skins and fried to golden perfection

seasoned chicken-stuffeded wontons. served with our sweet and sour sauce

seasoned ground pork and shrimp topped on elephant shaped toast. served with our sweet, spicy, and tangy, cucumber sauce

grilled marinated pork collar. served with our spicy-tamarind tigers cry sauce

an assortment of royal golden baskets, ayara’s toast, fried wontons, and veggie rolls

green leaf, carrots, cucumber, alfalfa sprouts, egg noodles, and sweet basil leaves delicately wrapped in rice paper with a choice of shrimp or tofu. served cold with our peanut sauce

skewers of thinly sliced chicken breast, marinated in thai spices. served with our curry based peanut sate sauce

rich red curry with bell peppers, peas, carrots, coconut milk, and a sprinkle of kar lime leaves

glass noodle with egg, onions, tomatoes, mushroom and napa

chicken pad thai, chicken sate, and veggie rolls

roasted chili paste with eggplant, bamboo shoots, basil, bell peppers, and coconut milk

branzino sea bass deep fried and served with assorted fresh vegetables and chili lime sauce

with glass noodles seasoned with cilantro-roots, garlic, crushed black peppers and a splash of heavy cream (preparation takes approximately 20 minutes)

fluffy thai-style omelette

spicy chili basil stir-fried with thick pieces of crispy pork belly

mixed vegetables and thai spices in a rich tamarind sauce with choice of shrimp or salmon. no coconut milk.

fresh chili paste with eggplant, bamboo shoots, basil, bell peppers, and coconut milk

(s). grilled beef, lemongrass, scallions, lime juice, fresh chili and mint leaves

(s). grilled beef, scallions, dry-roasted chili, rice powder, lime juice, and mint leaves

fresh romaine lettuce, carrots, cherry tomatoes, cucumber, white onions, boiled egg, and pork belly bits with choice of peanut sate or house dressing

shrimp-stuffeded wontons and white meat chicken with assorted vegetables in a clear broth

roasted duck, tomatoes, pineapple, carrots, grapes, and bell peppers bathed in a red curry coconut milk sauce

(s). green beans sautéed in a spicy red curry paste

assorted vegetables, mushrooms, and glass noodles wrapped in a crispy egg roll shell. served with our sweet sour sauce

(s). green curry paste, coconut milk, basil, bell peppers, long beans, carrots and bamboo shoot

real crab meat, egg, onions, and scallions

yellow curry with potatoes, coconut milk, and topped with whole peanuts

delicious noodle soup, traditionally prepared on boats and served along bangkok’s majestic rivers. rice noodles, bean sprouts, sliced beef, and beef meatballs in a dark seasoned broth

vegetarian panang curry, tofu spring roll and brown rice

pork kra-tiem, chicken tom yum soup, and jasmine rice

cashew nut chicken, fried wontons, and jasmine rice

chicken massamun curry, spicy beef salad, and jasmine rice

thin basket-shaped crisps filled with ground chicken, peas, and carrots. served with our sweet, spicy, and tangy, cucumber sauce

(s). delicately mixed glass noodles with ground pork, shrimp, red onions, fresh chili, cilantro, lime juice and chili paste

(s). ray-finned fish cake mixed with thai spices, string beans, and kar lime leaves. served with our cucumber sauce and crushed peanuts

(s). spicy basil stir fried with red bell peppers, mushrooms, and long beans, with a choice of ground and diced meat

grilled marinated tri-tip steak that will make even the tigers jealous. served with our spicy-tamarind tigers cry sauce

(s). sautéed roasted garlic, cilantro roots, and crushed black peppers

(s). pineapple, cashew nuts, scallions, chili, bell peppers, carrots, and raisins

(s). basil fried rice, with bell peppers, chili, long beans and garlic

crispy pork belly stir-fried with chinese broccoli in a sweet soy sauce

rice noodles, bean sprouts, lettuce stalks, pork meatballs, pork loaf, and ground pork in pork broth

onions, pineapples, bell peppers, cucumbers, chili sauce, and tomatoes

chinese eggplant, onions, carrots, red bell peppers, jalapeno, garlic, basil, soy bean paste

fresh ginger sautéed with onions, mushrooms, snow peas, and bell peppers

(s). bamboo shoots, sweet basil, blended ground chili, and bell peppers

house fried rice with onions, peas, carrots, and scallions. topped with a fried egg.

onions, mushrooms, bell peppers, and cashew nut

broad flat rice noodles stir-fried in a soy sauce, topped with chinese broccoli and black bean gravy sauce