Baltaire Restaurant - Pełne Karta

béarnaise

ketchup

1/2 Maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters

full Maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters

salsa verde

gribiche, lemon

steamed or chilled

olive oil dressing, parmigiano-reggiano

carnaroli rice

east or west coast

english pea risotto, citrus beurre blanc

blistered tomatoes, herb salad

Chino Valley egg, bacon lardons, red onion, blue cheese dressing

romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato

meyer lemon aioli, hickory salt

radish, lemon vinaigrette

yuzu, macadamia, taro root chips*

green apple, chives

dijonnaise, cocktail sauce

filet, grilled sourdough

sourdough, sicilian olive oil

wasabi, spicy mayo, pickled ginger

yuzu kosho, ponzu

cavatappi pasta

signature cocktail sauce

romesco, shishito peppers

pepperonata, salsa verde

spinach, mushroom, chicken jus

rich, lustrous, nutty

smooth finish, gentle pop

large beads, creamy finish

3 filet medallions accompanied by chef's sauce selections

miyazaki prefecture, southern japan

kagawa prefecture, southern japan

parmigiano-reggiano

thai chili, peanuts

tahini ranch, parmigiano

miso butter

blue cheese, chives

traditional sides

basil oil

crunchy chili-garlic

fermented black bean, baby bok choy

sautéed vegetables, chives

chimichurri