Al Pesto - Los Ingleses

I think it's one of the restors with the most beautiful decoration I know.Very colorful, full of fabrics, umbrellas and cushions with precious designs. A very detailed work is noted in this regard.The food is very good, it was formerly expensive (which was its only contract), but apparently they lowered prices and now I do think it is a perfect restaurant! It deserves the 5 stars.Personally, I love it!

An excellent experience from beginning to end. From the very good attention to the preparation, presentation and taste of your dishes. A very good option to eat Italian recipes and flavors at a price very according to the quality of the products.I recommend Prosciutto and Salmone in the antipastes.

Best in pasta! A chicureo match... Best for me? Capeletti Carusso next to a mint lemonade... Attention sometimes delays, but it's worth waiting.

It is one of the best places to eat fresh pasta, I have gone twice and on both occasions I was more than happy with my dishes. Attention is good and the place is beautiful, especially to share with family.

I haven't had lunch in Chicureo for a long time, because the times I did it were a total disappointment. Yesterday I returned to Mercatelli after a long time without going and I was surprised, for good. Despite being half-hidden, in a place that few people circulate, Mercatelli manages to generate a warm atmosphere (partly because of its excellent service), which they want to return. And there were plenty of people, which made us feel like we were out of Chicureo. They have an extensive letter, it took us to decide but we decided to go for pasta, and we were happy. The portions are abundant, but not as abundant as to jump the dessert. And less bad, because he was so rich! A trilogy of chocolate with mousse of white chocolate, black and bitter, rather than for 2 people. MOREB/ LINK/ The truth is that everything caught our attention for good: decoration, attention, food, speed. The only thing you have against is that the terrace is a little cold (although it was heated) and my dish missed some salt. But more than that, I recommend going to try the pastas!