Athenian Corner - Pełne menu

Sliced tomato salad with feta cheese and Kalamata olives

Country style salad consisting of chopped tomatoes, cucumbers, green peppers, onions, olives and feta cheese

Imported broiled kasseri cheese and Greek sausage, served flaming.

Tender octopus served chilled in olive oil, vinegar and garlic.

Ground beef, rice and seasonings rolled in vine leaves with egg lemon sauce.

A blend of artichokes and feta cheese baked, served with pita crisps.

Fried chicken livers, Greek sausage, moussaka, pastitsio, feta cheese, meatballs, spanakopita and grape leaves.

Tzatziki and skordalia (With pita bread).

Tender, fresh squid lightly battered and deep fried, served with kalamata olive aioli.

Rings of zucchini lightly floured and deep fried, served with a scoop of skordalia.

Stuffed with rice and seasonings and served chilled.

Layers of egg plant, ground beef and sliced potatoes, topped with a creamy béchamel topping.

Our traditional lamb and orzo slow baked in a light tomato sauce and seasonings, served with Egg-Lemon or lentil soup.

Sliced leg of lamb roasted in its own juices.

Spicy ground lamb, sliced and rolled in pita bread with tzatziki, chopped tomatoes, onions and parsley.

Spicy ground lamb, sliced and rolled in pita bread with tzatziki, chopped tomatoes, onions and parsley.

Greek style meatballs served on a bulky roll.

Tender chicken kebob rolled in pita bread with tzatziki, chopped tomatoes, onions and parsley.

Sliced roast leg of lamb served on a bulky roll.

Lentil beans and freshly chopped vegetables in a beef broth.

Sliced cucumber salad with feta cheese and Kalamata olives

The classic favorite made with rice in a chicken Egg-Lemon broth.

Rice, potato and vegetables.

Fresh haddock lightly battered and deep fried.

Two Center-Cut chops.

Tender lamb baked on the bone in a light tomato sauce and seasonings, the meat falls off the bone!

Fresh salmon topped with a lemon herb butter, served over a hearty portion of our traditional Greek salad.

Spinach pie, stuffed grape leaves, loukaniko, feta cheese and Kalamata olives.

Chicken marinated in olive oil, lemon and Greek seasonings.

Rice, potato and vegetables.

Lean and tender and charbroiled loin chops.

Layers of macaroni and ground beef, topped with a creamy béchamel topping.

Tender sirloin charbroiled to desired temperature.

Pan seared shrimp served over a baby spinach salad, with tomatoes, cucumbers, mushrooms and feta cheese.

Fresh haddock broiled with bread crumbs and butter.

Mediterranean style broiled salmon, topped with a lemon herb butter.

Tender chicken breast in our special marinade, skewered with onions and peppers and charbroiled to perfection.

Layers of macaroni and ground beef, topped with a creamy béchamel.

Mixture of yogurt, cucumber and garlic (With pita bread).

Broiled Greek sausage with a characteristic orange flavor.

Chickpeas blended with tahini and garlic (With pita bread).

Lightly battered and pan fried.

Tomatoes, cucumbers, feta cheese and Kalamata olives.