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Przekaż informację zwrotnąI ordered takeout and had a wonderful meal filled with delicious flavors. The service was great. For lunch, the price per person was around $20–30. I would rate the food a solid 5. I highly recommend the nachos and burritos!
The restaurant had a warm and inviting atmosphere with a wide variety of drink options. I tried the blackened catfish taco, and it was one of the best tacos I've ever had. It was cooked and seasoned perfectly. I definitely plan to return!
Cool little place with a Mexican-New Orleans fusion. The pork tacos with pineapple were delicious and 2 to an order. Although a devout carnivore, I tried the fried plantain tacos with peanut sauce. Good lawd were they good. Sweet, smokey, creamy plantain. Best tacos I have ever had. Almost like a Thai fusion taco. Encheritto also delicious and well stuffed with Rojo sauce. Shrimp po boy was great. Bunch of lightly and airy fried shrimp on a homemade baguette with a Cajun remoulade. (Not too spicy but a little zing). Go here! We will be back! Solid margs as well with fresh squeeze lime juice.
I wish it had more seating, because IT IS AMAZING. Margs, nachos (holy cow, unique and delicious! , and that plantain and Thai peanut sauce taco...DREAMY. The dressed po'boy is fantastic. The Mikey; delish. The food is a unique presentation of the classic components. Everything is fresh-fresh-fresh, and truly delicious.
Good vibe, interesting menu, poor execution. Food lacked flavor, price too high. Needed to double down on sauces and juiciness. Burrito was dry, small, and not filled with enough ingredients. Crunchwrap was not flavorful but was juicy. Service: Dine in Price per person: $10–20
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