Osteria - Lüneburg

General I still have to work up the remaining restaurant visits from the good old time (summer/autumn 2020). In August 2020 our birthday dinner was back. After the sober visit to the Zollenspieker ferry house in 2019, we wanted to go on number safe this time and chose Osteria Häcklingen. The last visit was approx. 2 years back and stayed in very good memory. With covered skies and about 20 degrees outside temperature, we made our way. Service We reached our destination shortly before 12 noon uind were a bit early. The service was still busy with the preparatory work. We could choose a free table on the outside terrace. The beverage requests were quickly received and served. The service was very friendly and attentive. The daily dishes, the weekly dishes on the slate table and the various dessert offers have been explained very well and in detail. This was also necessary because the dishes I chose in advance on the homepage (e.g. Seezunge) were unfortunately already out and I was overwhelmed by the variety of the remaining offers. The service looked after us well and regularly asked if everything is okay. Only an auxiliary offer (see Dessert) has been ignored by her. In addition to the dishes on the slate table, there were a number of current daily dishes including flanksteak with truffle butter pink roasted calfscarpaccio with pifferliongs, ruccola, tomato calmarettini from the grill with pea puree rabbit We chose the aforementioned daily dishes. The white wine recommendation of the service power has given us excellent care. (Aurora Arneis, Roberto Sarotto) As a greeting from the kitchen, two different types of bread (lightly heated) and butter were served. Simple but very tasty. Carpaccio, served as an appetizer, looked promising. It was a poem. The seedlings were nicely clean and rounded off this appetizer well. The calmarettins were well grilled and not tough, with a fine garlic note. The pea puree was very fine and well tasted. The grilled paprika fits perfectly with the grilled calmarettinis. A successful appetizer. The Flanksteak was tender pink and tasted very well with the truffle butter. The meat was a little firmer. The vegetables were prepared to a bite as I like. The rabbit tasted very well. In addition to the rabbit lobe, the other rabbit parts were filled with a ragout made of mushrooms and rabbit meat. The vegetables (flower, carrots, broccoli) were prepared al dente. The rosemary potatoes were very tasty As dessert we ordered a cream brulee with berries as well as a mascara cream with berries. Both Dasserts were a poem and a very beautiful conclusion of a successful meal. It was just before 14.00 and the restaurant closes at 14.00. We have offered the service completely selflessly to assist in the disposal of the prepared and not yet sold desserts. This offer just ignored her. Too bad. Ambiente The restaurant is located in a quiet residential area. Parking is available in the surroundings. The outdoor terrace is very well maintained and offers about 45 guests space. The tables and chairs consist of a green steel frame. The table tops are made of plastic. The table is covered with wax tablecloths (light-care) and white fabric table cloths that are secured against the wind with metal clips. The chairs are equipped with green rivet rests. The terrace is designed with terrazzo plates and bordered with decorative field stones. Laterns are standing around and from one side the terrace is irradiated by outdoor lights embedded on the building wall. Flower boxes complete the beautiful ambience. The whole is protected from weathering by a rustic, full-electric awning (four steel posts) with Olympic dimensions. Cleanliness impeccable price

General I still have to work up the remaining restaurant visits from the good old time (summer/autumn 2020). In August 2020 our birthday dinner was back. After the sober visit to the Zollenspieker ferry house in 2019, we wanted to go on number safe this time and chose Osteria Häcklingen. The last visit was approx. 2 years back and stayed in very good memory. With covered skies and about 20 degrees outside temperature, we made our way. Service We reached our destination shortly before 12 noon uind were a bit early. The service was still busy with the preparatory work. We could choose a free table on the outside terrace. The beverage requests were quickly received and served. The service was very friendly and attentive. The daily dishes, the weekly dishes on the slate table and the various dessert offers have been explained very well and in detail. This was also necessary because the dishes I chose in advance on the homepage (e.g. Seezunge) were unfortunately already out and I was overwhelmed by the variety of the remaining offers. The service looked after us well and regularly asked if everything is okay. Only an auxiliary offer (see Dessert) has been ignored by her. In addition to the dishes on the slate table, there were a number of current daily dishes including flanksteak with truffle butter pink roasted calfscarpaccio with pifferliongs, ruccola, tomato calmarettini from the grill with pea puree rabbit We chose the aforementioned daily dishes. The white wine recommendation of the service power has given us excellent care. (Aurora Arneis, Roberto Sarotto) As a greeting from the kitchen, two different types of bread (lightly heated) and butter were served. Simple but very tasty. Carpaccio, served as an appetizer, looked promising. It was a poem. The seedlings were nicely clean and rounded off this appetizer well. The calmarettins were well grilled and not tough, with a fine garlic note. The pea puree was very fine and well tasted. The grilled paprika fits perfectly with the grilled calmarettinis. A successful appetizer. The Flanksteak was tender pink and tasted very well with the truffle butter. The meat was a little firmer. The vegetables were prepared to a bite as I like. The rabbit tasted very well. In addition to the rabbit lobe, the other rabbit parts were filled with a ragout made of mushrooms and rabbit meat. The vegetables (flower, carrots, broccoli) were prepared al dente. The rosemary potatoes were very tasty As dessert we ordered a cream brulee with berries as well as a mascara cream with berries. Both Dasserts were a poem and a very beautiful conclusion of a successful meal. It was just before 14.00 and the restaurant closes at 14.00. We have offered the service completely selflessly to assist in the disposal of the prepared and not yet sold desserts. This offer just ignored her. Too bad. Ambiente The restaurant is located in a quiet residential area. Parking is available in the surroundings. The outdoor terrace is very well maintained and offers about 45 guests space. The tables and chairs consist of a green steel frame. The table tops are made of plastic. The table is covered with wax tablecloths (light-care) and white fabric table cloths that are secured against the wind with metal clips. The chairs are equipped with green rivet rests. The terrace is designed with terrazzo plates and bordered with decorative field stones. Laterns are standing around and from one side the terrace is irradiated by outdoor lights embedded on the building wall. Flower boxes complete the beautiful ambience. The whole is protected from weathering by a rustic, full-electric awning (four steel posts) with Olympic dimensions. Cleanliness impeccable price

Wir haben in der Osteria zu Abend gegessen. Die Pasta war sehr gut, Getränke und Speisen wurden schnell serviert.

Wir haben an einem heißen Abend nach zwei Tagen in Hamburg Station in Lüneburg gemacht und beim Abendspaziergang die Osteria gefunden. Vorspeisenplatte und Pizza, Wein und Espresso - alles von bester Qualität. Ein toller Abend.

Das Restaurant mit vielen gerahmten Fotos an holzgetäfelten Wänden und einem Service der keine Wünsche offen lässt. Kein Wunder das dieses Restauran im Michelin steht! Lachstatar mit gebratenem Spargel in einer mit süßem Senf-Marinade herrlich!Steinbutt mit Risotto und Kohlgemüse ein Genuss und Tunfisch (rosa!) mit Risotto und grünem Spargel. Der Wahnsinn! Würde das Restaurant am liebsten mit nehmen!!!