Galera Eno Chalet - MACHERIO

We went to this place as they gave us a voucher for an aperitif for Christmas. The location is very nice, the outside well maintained, pleasant. Cocktail and aperitif good, we serve various finger food (perhaps a little too spicy); besides this (which was included in the voucher) we order water and a tapas of black pata, very good also this. We arrive at the painful notes, the account: I expected to pay 16 euros (water well 4 euros and 12 tapas) instead ask me 26 euros!!! I ask explanations...though I am told that the voucher purchased in December had been bought with the old fare of the aperitif, now it does not cost 18 but 20 euros so ask us 2 euros of ADEGUMENT PRICE, no I say that class, embarrassing for us and x who makes the gift!!!! The accounts did not return the same and I find that the tapas instead of 12 cel paid 18 xkè we brought 6 pieces instead of 4... premise that nn glieli asked no 6 pieces, they offered to give us 6 euros, that nn I accepted as I consumed that even if nn explicitly requested; today then I discover that my fathers (also they with good aperitif bought at Christmas) In short, if you want to do the class room you have to start from the xkè bases the first thing is to know how to treat the customer and here there are many sins!

Cute environment, which I would define casual chic countryside, although not overly looked after, at least in the part overlooking the garden. The friendly and helpful staff certainly adds value to everything but, there is always one but. The prices of wines even before those of the dishes seem excessive. 8€ for a glass of Franciacorta extra brut, and we do not talk about labels of particular value. The dishes, very well presented and impiattati, but also in this case with an inadequate price quality ratio. They are dishes in some cases also processed, although the taste does not always satisfy until the end. For example the sashimi of salmon, very well presented, but with too many sweet elements not properly balanced. I would not call it a negative experience and appreciate the commitment, but there is still work to justify the final cost of a dinner.

I have been several times in this restaurant for dinner; always updated and attentive menu to seasonality; beautiful atmosphere and staff prepared

We entered to see the place in view of a lunch or dinner where to invite some friends. We were struck by the cold friendliness of the manager, who wanted several times to mark the elitist cut he wants to give in place. I took 2 simple coffees standing, served at the bar without biscuit, chocolate and not even sugar: account 5 euro. We decided to bring our guests elsewhere

I mistakenly lost the habit of reviewing restaurants but I feel obliged to do it for this restaurant. Service: not friendly, slow, asked glass of wine is called eno chalet but choice of white wines at calyx 2 for 10€ the one is poured without making taste and in fact it was changed; to the routine question all right? Rispondo: bah in short the dishes are withdrawn and hello without asking questions Price: madness starting from the glass ch Chardonnay! to 10?, appetizer of chestnut mousse and roast of shrimp half a shrimp to 18€ that as quantity was a bouche amuse diameter of 2 coins from 2 €, no tovagliato, dishes on the table as in a 'enoteca di mescita Cibo: For honesty I add that the carbonara with truffle was good even if it was not a carbonara as well as the fillet at the port at 28€ minimum quantity and the cited winter accompaniment vedurins were 2 small raw novel stratatines. Nothing you could expect... and demand seen the cost