Begum Palace - Pełne menu

Teardrop shaped bread baked by slapping it quickly on the side of the tandoor and served piping hot.

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbequed over flaming charcoal in tandoor.

Made from the thickened milk cooked for several hours. Then thickly frozen with the nutty taste of almonds with the magical touch of the east.

A delightful pudding made from house made cheese. Served cold with sweetend milk and rose water. A very popular dessert.

Traditional chicken soup Indian-style. Flavored with lemon.

Crispy turnover stuffed with potatoes, peas, golden raisins and spices.

Deep fried and puffed round, made of whole-wheat flour.

A delicious combination of appetizers. Samosa, assorted vegetable fritters and a chicken nugget.

A very light tomato soup flavored with authentic Indian spices.

Chef's special preparation. Boneless chicken marinated in yogurt, fresh and ground spices. Carefully broiled in tandoor.