Biaggi's - Pełne Karta

Tender marinated chicken breast with sauteed mushrooms, caramelized onions and a Marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.

Two ?mini-burgers? of grilled filet mignon medallions, caramelized onions, arugula,Gorgonzola cheese and a Dijon aioli.Served with our old-fashioned cucumber and onion salad and your choice of frenc

Call restaurant for soup of the day. Prepared from the freshest ingredients.

Homemade with tender Maine lobster, sweet corn, potatoes, vegetables and a touch of cream.

Fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.

Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade Parmesan croutons.

Traditional tuscan-style soup with assorted vegetables and white beans.

Field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

Served with French Fries.

Smoked turkey, smoked Gouda cheese, applewood smoked bacon and fresh green onion. Served warm on grilled Italian bread.Served with our old-fashioned cucumber and onion salad and your choice of frenc

Your choice of two half size portions of a salad and a sandwich.

Smoked turkey, avocado, Swiss cheese, red onion, lettuce, tomato and our special house dressing. Served warm on fresh ciabatta bread. Served with our old-fashioned cucumber and onion salad and your

Pepperoni, fresh tomato sauce and our Italian cheese blend.

Traditional preparation with fresh tomato sauce, basil and dour Italian cheese blend.

An 8 oz flat iron steak seasoned with cracked pepper and sea salt and grilled to perfection. Served with sauteed spinach and our hand-cut fries tossed with Gorgonzola, crisp bacon, and a balsamic dem

540 Calories. Creamy Italian rice with grilled zucchini, red onion, carrots and yellow squash.

450 Calories. A 5 oz filet mignon grilled to perfection and served with a melange of roasted vegetables and potatoes.

Jumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction.

560 Calories. Marinated pork chop grilled to perfection. Served with a melange of roasted vegetables and potatoes

Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

560 Calories. Tender oven-roasted fillet of tilapia served over a white bean-tomato stew with lemon infused grilled asparagus.

Fresh fillet of fennel seed or black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.

Pepperoni, fresh tomato sauce and our Italian cheese blend.

Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with homemade caramel rum sauce.

A decadent interpretation of the classic made with rich, buttery brioche bread. Simply delicious!

Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries

A chocolate lover's dream dense chocolate cake with a rich chocolate walnut icing.

Served with fresh strawberries and whipped cream.

Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.

Espresso and liqueur-soaked ladyfingers layered with mascarpone mousse.

Our homemade Florida key lime pie with a crumbled almond biscotti crust. Served with raspberry sauce and whipped cream.

Italian donuts tossed in cinnamon-sugar and drizzled with homemade caramel rum sauce. Served warm with vanilla ice cream.

Penne pasta tossed with sauteed shrimp and fresh vegetables simmered in a spicy white wine and herb-tomato broth.

Tender calamari, lightly breaded, fried and served with fresh tomato sauce and Italian salsa.

Vegetarian with red and green peppers, onion, mushrooms, black olives and our Italian cheese blend.

Applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.

Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.

Homemade spinach and ricotta cheese-filled ravioli, lightly fried and served with a scallion cream sauce.

Stuffed and seasoned with Italian sausage, spinach, garlic, white wine and herbed butter.

Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.

One lb. of delicately simmered mussels in a tomato-garlic-white wine broth.

Your Choice of One soup and One Salad.

Your choice of two half size portions of a soup and a pizza.

Tender slices of slow-roasted prime rib of beef, smoked bacon, cheddar, Swiss and smoked Gouda cheeses, caramelized onions and horseradish mayonnaise baked on a ciabatta roll.Served with our old-fas

Your choice of two half size portions of a salad and a pizza.

Grilled shrimp served on a bed of mixed greens tossed with grilled vegetables, Kalamata olives, pepperoncini, cherry tomatoes, and a light mustard vinaigrette.

Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

Romaine lettuce tossed with our homemade Caesar dressing and fresh Parmesan croutons.

Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with gorgonzole cheese, red onion and hard-boiled egg.

Warm Parmesan crusted chicken served over a bed of Romaine lettuce tossed in creamy Parmesan dressing and topped with bacon, tomatoes, hard-boiled egg, green onions cucumber.

Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of tomato sauce.

Tender fillet of tilapia lightly pan-sauteed with a Parmesan crust and served with a medley of sauteed vegetables.

Italian sausage, fresh tomato sauce, caramelized onions and our Italian cheese blend.

Traditional preparation with fresh tomato sauce, basil and our Italian cheese blend.

Vegetarian with red and green peppers, onion, mushrooms, black olives and our Italian cheese blend.

Italian sausage, fresh tomato sauce, caramelized onions and our Italian cheese blend.

Savory shrimp and chicken baked in a lobster-cream sauce with Italian cured bacon, caramelized onions and our Italian cheese blend.

Rich cream of chicken soup with fresh spinach and a hint of garlic.

Black fettuccine tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

Spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.

Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

Spaghetti with homemade meatballs and fresh marinara sauce.

Spaghetti with a simple and aromatic marinara sauce. Fresh mozzarella and basil.

Grilled chicken, bowtie pasta, roasted red peppers, crispy Italian cured bacon, caramelized onions and peas tossed in our Alfred sauce with asiago cheese.

Half Pasta Your choice of any of our delicious pasta selections. Half Salad House, Caesar, Spinach, Wedge or Messina.

Extra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.

Spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our Italian cheese blend.

Grilled chicken breast simmered in our homemade sauce of balsamic vinegar, Dijon mustard, rosemary, a touch of honey and portabello mushrooms. Served with a medley of sauteed vegetables.

Oven-roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini pasta tossed in a fresh tomato-basil sauce.

A rich and creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping.

Prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese.

Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

Served with French Fries.

Large tube pasta tossed with our hearty meat sauce, Italian sausage and a touch of cream.

Breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.

Veal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. Served with delicate gnocchi tossed in a brown-butter-sage sauce.

Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.

Fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed or black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese an

Roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and Parmesan cheese.

An eight oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.

Fillet of moist and flaky north Atlantic cod seasoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.

Your choice of two half size portions of a soup and a sandwich.

Angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.

Spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our Italian cheese blend.

570 Calories. Fresh salmon fillet seared on iron and baked with a Dijon mustard crust. Served with angel hair pasta, fresh spinach, tomatoes, and basil.

Homemade Sicilian meatballs, salami, Italian cured bacon, caramelized onions, imported buffalo mozzarella, fresh tomato sauce and our Italian cheese blend.

Grilled chicken breast, herbed Montchevr? goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa. Served warm on grilled Italian bread.Served with our old-fashioned cucum

Homemade Sicilian meatballs, salami, Italian cured bacon, caramelized onions, imported buffalo mozzarella, fresh tomato sauce and our Italian cheese blend.

570 Calories. A small pizza with spicy grilled chicken, Asiago cheese, leeks, artichokes, and fresh basil.

With butter and Parmesan cheese.

Pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.

Marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. Served with vegetable couscous, garlic mashed potatoes and a roasted garlic demi- glace.