Paparazzi - MALVERN

New menu is great. I have been going there for years and the owners and some of the staff remain but they have funked it up a bit. The interior and the food and the good bits; good friendly staff prevail.

This place really does food like most cafe need to learn from big servings and a real fresh taste. Just came with the family all have mains and entrees. Squid and calamari dish was fantastic best cafe seafood I had in Adelaide for a long time. Even the children's food ordered was done right. Great services by staff making sure throughout the time if we ok. It's a great gem for a gathering for casual dining or family get together give it a go people

Earlier this year Caffe Paparazzi released a new menu, aiming to give Italian food lovers some healthy alternatives. Now Caffe Paparazzi have added to their clean eating menu with the help of creative food guru Leah Itsines. With an army of 240,000 Instagram followers behind her and a recipe e-book under her belt, Leah Itsines is no stranger to success in her foodie adventures. Her aim is to show people you can be health-conscious and still eat exciting food without having to spend hours cooking some creation like a turmeric and gubinge quinoa porridge with coconut yoghurt and bee pollen (p.s. this is an actual thing).

Earlier this year Caffe Paparazzi launched a clean eating menu in collaboration with Dr. Andrea Robertson from The Nutrition Detective Solution in a bid to expand their menu providing more options for healthy eating and also cater for allergies and intolerances. Mirella and team Paparazzi have taken another step towards providing healthy options for dining out and quick takeaway by bringing Leah Itsines on board. Leah is a personal trainer with incredible passion for food which led her to start developing recipes for healthy eating. We were invited to attend the menu launch where all the dishes were beautifully set out for us to admire as cocktail portions came out from the kitchen for our sampling pleasure.

I came here for dinner with my mum. Her prawn pasta was to die for, absolutely beautiful. I had the fritters and sweet potato chips off the new menu. It was ok. The fritters were a bit burnt on the outside and soggy in the middle and the chips were cold. I'm hoping it is just new menu settling in issues as the flavour was there.