Ra Sushi - Pełne menu

8.4 oz Can

Sparkling Mineral

12 oz. can

12 oz. can

8.4 oz Can

12 oz. can

12 oz. can

8.4 oz Can

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Thinly sliced salmon and fresh avocado served in a lime soy sauce

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Steamed soybeans sautéed in Asian garlic sauce.

Sautéed Asian potstickers served with ponzu sauce

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Shrimp lightly battered and served with tempura dipping sauce

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Salmon, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Crispy spicy rice with your choice of Salmon, Yellowtail or Tuna, served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Grilled chicken, rice, egg and chopped vegetables. A classic chicken fried rice recipe.

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.

Comes with: Seaweed Salad Shrimp Nigiri Salmon Nigiri California Roll Philadelphia Roll Spicy Tuna Roll Rainbow Roll

Comes with: California Roll Viva Las Vegas Roll Sesame Garlic Wings

Comes with: Viva Las Vegas Roll California Roll "RA "ckin Shrimp Calamari Tempura Edamame

Share and enjoy the RA Shareable box which includes: 2 servings of: -Wings -Pork Gyoza -Shrimp Tempura -Edamame 3 servings of: -Spring Rolls

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Filet Mignon*, chicken breast and colossal shrimp grilled with lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Filet mignon* and cold water lobster tail grilled with lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Hibachi steak* paired with a cold water lobster tail. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Grilled cold water lobster tail with grilled scallops and colossal shrimp. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago

Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus, shrimp, flying fish and tamago, krab†, wakame and cucumber served over rice.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Tender filet mignon* and scallops grilled in lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Spicy Chicken potstickers served with ponzu sauce

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Slices of creamy avocado rolled in seaweed and rice

Tofu, seaweed and green onions in a miso broth

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Green leaf, avocado, cucumber, tomato, red cabbage, carrots.

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Steamed soybeans dusted with salt

A classic fried rice recipe. Steak, rice, egg and chopped vegetables. Choose your serving size.

A classic fried rice recipe. Grilled Chicken rice, egg and chopped vegetables. Choose your serving size.

A classic fried rice recipe. Steak rice, egg and chopped vegetables. Choose your serving size.

A classic fried rice recipe. Shrimp rice, egg and chopped vegetables. Choose your serving size.

A classic fried rice recipe, rice, egg and chopped vegetables. Choose your serving size.

A classic fried rice recipe. Shrimp, rice, egg and chopped vegetables. Choose your serving size.

Rice prepared with Sushi vinegar.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables. Choose your serving size.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice