Red Sky Tapas - Pełne menu

Cruzan Raspberry Rum, triple sec, sour, cranberry and fresh lemon juice

Green Tea Vodka, green tea, ginger liquor

Deep Eddy Lemon, sour mix and Sprite with a sugar rim and lemon wedge

Russian Standard, lime juice, ginger beer

Deep Eddy Lemon, agave nectar and a splash of water

Choose from Classic, Mango, Coconut, Guava, Raspberry, Pineapple, Dragonberry

Pinnacle Orange, triple sec, orange juice a champagne float

Pinnacle Vodka, peach schnapps with cranberry and pineapple juice

New Amsterdam Gin, champagne, fresh lemon juice and a touch of agave nectar

Deep Eddy Ruby Red, splash of soda and a lime

Grey Good, Grand Marnier and pineapple juice with a splash of raspberry liquor

Absinthe, orange and lime juices

Three Olives Triple Espresso Vodka, Kahlua and Irish Cream

Three Olives Chocolate, white and dark chocolate liquors with a splash of cream

Ketel One, cucumber, mint with a sp;ash of Sprite and simple syrup

Pinnacle Green Apple, sour apple liqueur, sour orange juice

Forty Creek Whiskey, cranberry juice and peach schnapps

Pinnacle Raspberry, triple sec, sour, Razzmatazz a splash of lime juice

Forty Creek Whiskey, sweet vermouth and bitters

Absinthe, sour and simple syrup

Skyy Peach and sweet tea

Three Olives Pomegranate, pomegranate juice, pomegranate liquor and sour mix

Camarena Silver, sour, lime juice and triple sec, pomegranate liqueur with a sugared rim

Casamigos Silver, ginger beer, lime juice, sour, cucumbers and fresh jalapenos

Calico Jack Mango Rum, orange juice, pineapple juice and a splash of triple sec

Beefeater Gin, dry vermouth and hand stuffed blue cheese olives

Pinnacle Vodka, triple sec, cranberry juice a splash of lime juice

Avion Silver, Cointreau, lime juice, sour and an orange slice, served with a salted rim

Wayne Farms 10 jumbo wings served with heirloom fingerling potatoes ranch dressing. choice of: Buffalo, lemon pepper, garlic-buffalo, or reaper

Free range airline chicken seasoned and deep fried with duck gravy served with heirloom fingerling potatoes

Makers Mark, lemon juice and sweet tea

This chocolatey rich treat is served warm with vanilla ice cream, peanut butter and chocolate sauces

Pinnacle Vanilla, vanilla liqueur, lime juice, triple sec, Tuaca, pineapple juice a splash of cream

Chef's choice of High Road's locally crafted sorbet

This Red Sky specialty dessert is our version of a traditional Latin American special occasion 3-milk cake with a touch of dark rum

Three Olives Cake, pineapple juice and a splash of grenadine

Twice cooked heirloom fingerling potatoes oven roasted, cracked then fried tossed in garlic and grated parmesan served with chipotle sour cream

A Red Sky Favorite! Prepared fresh daily and served with flatbread and fresh cucumber

A Red Sky Favorite! Fresh calamari tossed in RS Buffalo sauce with blue cheese crumbles and dressing

Cornmeal breaded green tomatoes are golden fried served with creamy goat cheese and chipotle aioli

sashimi grade tuna seared rare, pinapple soy-ginger glaze, cucumbers, onions, roasted red pepper, sesame seeds and grilled pinapple- avocado creama

Pinnacle Vanilla, creme de menthe, Godiva White Liqueur cream

Lightly floured topped with Thai chili sauce and served with mango vinaigrette dipping sauce

Pan-seared salmon with a touch of bourbon butter served with our cotija roasted Brussel sprouts

A Red Sky Favorite! RS Parmesan cream spread, applewood bacon, wild mushrooms, and shredded mozzarella

Basil, fresh mozzarella and tomatoes topped with RS balsamic reduction

Fresh spring mix tossed with blue cheese crumbles, bacon, and RS honey walnut vinaigrette

Sauteed jumbo shrimp tossed in our basil pesto with fettuccine noodles

A Red Sky Favorite! Roasted chicken, corn, black beans, roasted red peppers, jalapenos and cream cheese sauce with a kick served on a puff pastry

Bombay Sapphire, simple syrup, splash of soda and lemon juice with an orange slice

Grilled tomatoes, mozzarella and basil pesto on toasted flatbread drizzled with balsamic reduction

Large beer battered shrimp served with RS orange ginger sauce

Pinnacle Citrus, Pinnacle Orange and cranberry juice

hand rolled with roasted chicken, pepper jack cheese, roasted corn, and black bean salsa served with RS Southwest ranch

Big green egg smoked Angus brisket over toasted polenta cake, sweet red sauce

A Red Sky Favorite! Blackewn tilapia, with a green apple honey walnut vinaigrette slaw

Three Olives Cake, dark chocolate liquor and coffee liquor with a splash of cream

grilled 14 oz prime ribeye seasoned and served with cotija roasted brussel sprouts

House made pimento cheese, sliced cucumbers and toasted flatbread

Four Roses Single Barrel, splash of water, mint and simple syrup

Seasoned fries, smoked gouda, cheddar duck gravy and crumbled bacon

A Red Sky Favorite! Steamed lobster and applewood bacon tossed with smoked gouda and cheddar

Cajun seasoned jumbo shrimp over stone-ground Parmesan grits with tomatoes, jalapenos, roasted red peppers and cilantro

A Red Sky Favorite! Creamy dip filled with steamed lobster, roasted corn, jalapenos, onions and red peppers served with seasoned corn chips

Oven-roasted chicken, artichokes, spinach, and cream cheese served with seasoned corn chips

RS turkey sausage with tomatoes, red peppers, jalapenos, and pepper jack cheese served with corn chips

Mango Jack Rum, triple sec and orange juice

Marinated grilled steak over Arcadian lettuce tossed with roasted Brussel sprouts, applewood bacon, blue cheese crumbles and RS honey walnut vinaigrette

Bacardi Dragonberry Rum, pineapple juice, triple sec and sour

Four Roses Small Batch, muddled Angostura bitters, cherries, orange slices and simple syrup

Pinnacle Blueberry, lemonade and a splash of raspberry liquor

Marsala sauteed wild mushrooms, garlic and Manchego cheese over risotto

Oven-roasted cauliflower florets topped with RS cilantro-lime vinaigrette

14 oz big green egg smoked with apple cider reduction, served with parmesan roasted green beans

Big green egg smoked duck breast, sliced, sesame ginger Asian slaw, baby arugula and orange-ginger sauce

Slow-roasted in RS chipotle bbq, served with baby arugula and our mango vinaigrette slaw

Red Sky's decadent signature dessert an Oreo crumb crust, rich dark chocolate ganache and dark chocolate mousse finished with white chocolate mousse

Traditional rich and creamy Puerto Rican flan de queso paired with spicy-sweet flavors of Aztec chocolate caramel ice cream inspired by the original hot drinking chocolates of Oaxaca Mexico

Jumbo sea scallops wrapped in crispy bacon and served with RS orange creole glaze

Pan seared scallops over goat cheese risotto

Three Olives Pomegranate, raspberry liquor, lime juice, sour and a splash of soda

Pinnacle Raspberry, triple sec, sour and orange juice

Calico Jack Coconut Rum, triple sec and pineapple juice

Buffalo Trace, orange juice, lime juice, and a dash of simple syrup

Woodford Reserve, lime juice, sweet vermouth and Cointreau

A Red Sky Favorite! Char-grilled fresh romaine heart with RS raspberry balsamic vinaigrette

Marinated tenderloin with baby arugula, cotija, and chimichurri

Crisp Brussel sprouts oven roasted with olive oil and cotija, topped with balsamic reduction

Steamed vegetable dumplings topped with Thai chili sauce served with RS Asian salad

Big green egg smoked, basted with RS BBQ sauce, served with crisp mango vinaigrette slaw

Our perfectly marinated and seared tenderloin with pepper jack and our roasted corn and black bean salsa

Marinated filet and tender shrimp grilled and served with chimichurri

Seasoned lamb with spinach topped with goat cheese and Dijon creme sauce

Olive oil, salt, pepper, garlic and parmesan