The Bull Inn Bisham - Bar - Pełne menu

Selection of coffees

Served with redcurrant jelly

Tomato, mozzarella and avocado

Prawns and cocktail sauce rolled in Smoked Salmon, served with salad

Served with lemon and tartar sauce

Deep fried with breadcrumbs served with tartar sauce

Dry cured Spanish ham served with French bread

Served with French fries

Served with french bread

Either poached or grilled served with butter, hollandaise or topped with parmesan or blue cheese

Roast rack of lamb, carved and served with mint sauce

Prepared either grilled or poached with hollandaise sauce

Prepared either deep fried or grilled

Served with hot toast

Served with cocktail sauce

Served with cocktail sauce

Portuguese sardines cooked on the stone

Breast of chicken stuffed with garlic butter, deep fried in breadcrumbs

Avocado and prawns sautéed with shallots, brandy, white wine and cream

Mushrooms stuffed with cheese and prawns served with tartar sauce

Peeled king prawns prepared with garlic, white wine and lemon juice

Vegetables rolled in a pancake, topped with white wine sauce

Prawns served on a bed of lettuce with cocktail sauce

The finest Spanish ham from the black Iberico pig leg served with French bread

Selection of seafood poached in lobster sauce and brandy, rolled in a pancake topped with white wine sauce with a light parmesan glaze

Prepared with cherry tomatoes

French white and brown stick

Garnished with mushrooms and tomatoes, served with mint sauce

Escalope of chicken deep fried in breadcrumbs served with linguini topped with tomato sauce

Served with salad garnish

Served with lemon

Served with French fries

Served with salad garnish

Served with rice, prepared with white wine, garlic, onions and tomatoes

Served with lemon and tartar sauce

Served with lemon and tartar sauce

Prepared either deep fried or grilled

Minimum two people. Please allow 25 minutes cooking time

Served cold with cocktail sauce

Deep fried with breadcrumbs served with tartar sauce

Served with a salad garnish

Served with a fried egg and French fries

Chopped fillet steak prepared with mushrooms, onions and red wine, served with rice

Grilled leg of lamb steak garnished with mushrooms and tomatoes

Garnished with mushrooms and tomatoes

Served with lemon and tartar sauce

Served with rice, prepared with white wine, garlic, onions and tomato sauce

Linguini prepared with pesto and parmesan

Sautéed with mushrooms, sherry and cream, served with rice

Served with potatoes

Garnished with mushrooms and tomatoes

Garnished with mushrooms and tomatoes

Garnished with mushrooms and tomatoes

Escalope of veal stuffed with ham and cheese and cooked in breadcrumbs

Garnished with mushrooms and tomatoes

Selected cuts of beef and kidney prepared with puff pastry

Garnished with mushrooms and tomatoes

Prepared with butter, white wine and lemon juice

Prepared with white wine, lemon juice, prawns and mushrooms

Prepared either grilled or with black butter and capers, served with lemon and tartar sauce

Served with lemon and tartar sauce

Prepared either grilled or deep fried, served with lemon and tartar sauce

Prepared with a pepper and red wine sauce, flamed in brandy

Prepared with a pepper and red wine sauce, flamed in brandy

Topped with pate and Madeira wine sauce on a crouton base

Breast of chicken poached in white wine sauce, topped with asparagus tips

Prepared pan fried, served with onions sautéed in red wine

Escalopes of veal deep fried in breadcrumbs, served with a fried egg and anchovy

Liver, Kidneys, Lamb Cutlet, Gammon, Bacon, served with a fried egg and French fries

Any extra portions of potatoes

Served chilled with ginger

Any extra portions of vegetables

Served with french dressing

Charcoal grilled selection of vegetables with rock sea salt and olive oil

Selection of desserts from the house sweet trolley

Spanish omelette made with potatoes, onions and garlic served with salad

Sliced boiled egg topped with mayonnaise and anchovy

Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce

Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce