Sashimi Asian Bistro - Pełne menu

Spicy. This is truly one the favorite hot chicken dishes stir-fried in basil leaves.

(Choice of tuna, salmon or yellowtail) a tower with 3 layers, bottom with seaweed salad, middle with avocado, topped with fish, tobiko, and chefs sauce.

Served with miso soup, salad rice, choice of shumai or gyoza, spicy tuna roll or California roll, choice of entrée.

Spicy.

Spicy. Shrimp vegetable mixed in an authentic Thai Tom Yum Goong soup.

Thai soup with chicken, mushroom onion.

Avocado roe on green salad.

Green seaweed sesame seed marinated in sweet sour sauce.

Tuna, Avocado, Cucumber and lettuce with Spicy eel sauce.

Salmon, Mango, Avocado With Ginger Dressing.

Spicy.

Lettuce, cucumber tomato with ginger dressing.

Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Thai version of cashew, sautéed with snow peas, red and green pepper, celery, zucchini, asparagus and onion.

Spicy. Sliced of yellowtail and fresh jalapeño, dots chili sauce and scallion on top, served with ponzu sauce.

Spicy.

Spicy.

Octopus marinated in ponzu sauce and sesame seed on top.

6 pieces of sliced fresh fish fillet. 2 pieces tuna, 2 pieces salmon, and 2 pieces white fish.

Chicken sautéed with sweet basil, red green peppers, garlic onion crispy lettuce.

Pork vegetable and vermicelli noodle wrapped in rice paper then fried served with chili lime sauce.

Spicy. Stir-fried wide rice noodle with basil leaves, bean sprouts and red onions in spicy chili sauce.

Shrimp with peas carrot in a lobster sauce.

Deep fried potato, served with unagi sauce.

Curry flavored rice with peas, carrots, eggs, cashew, pineapple, chicken shrimp.

With chicken, pork, shrimp and vegetable.

Spicy.

Seared outside, sliced served with chef apos;s sauce.

Stir-fried rice noodle with bean sprouts and onions in spicy chili sauce.

Spicy. Seared outside, sliced served with ponzu sauce.

Crabmeat, avocado, cucumber.

Spicy. Contains raw.

Spicy.

Open-faced dumpling filled with shrimp, order it steamed or fried.

Shrimp, scallop, roast pork, chicken beef stir-fried in chef apos;s special sauce.

Vegetable wrapped in a delicate pancake then fried.

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber and mint, served with peanut sauce.

(Grilled chicken on stick) served with Thai peanut sauce.

Shrimp, chicken beef stir fried with vegetable.

Spicy.

Spicy. Stir-fried rice noodle flavored with curry.

Spicy.

Shrimp tempura, avocado, cucumber served with unagi sauce.

Fried tofu with teriyaki sauce.

Spicy.

Crab and cream cheese filled wonton fried until golden brown.

Spicy. Seaweed salad, tobiko, crunch, kani and spicy sauce.

Spring roll, crab rangoon, chicken fingers, beef sticks, coconut shrimp, chicken wings.

5 pieces of assorted fish fillet on sushi rice.

Wide rice noodle with broccoli, snow peas, asparagus, red pepper, egg sweet soy sauce.

Spicy. Shrimp stir-fried in hot spicy tomato sauce.

Broiled green soy beans lightly salted.

Japanese noodle with stir-fried vegetable.

Stir-fried soft egg noodles.

Spicy.

Duck marinated with all the authentic Chinese spices then roasted, served with steamed vegetable.

Pan fried pork dumpling.