Parry’s Pizzeria Taphouse - Pełne Karta

Delicious and refreshing NA lemonade infused with real strawberries, mangoes or raspberries.

Toppings each for an additional charge.

Our famous pizza dough (made fresh daily), topped with hand-grated mozzarella, cheddar cheese, garlic and fresh basil, served with homemade marinara.

Loaded with pepperoni and Parry’s Parmesan mix.

Loaded with pepperoni and Parry’s Parmesan mix.

The taste and smell of a New York pie, topped with Parry’s Parmesan mix. Add any toppings to create a true NY masterpiece.

Fresh, never frozen, hand-battered chicken, tossed with your choice of sauce or Parry’s homemade dry rub.

Fresh roasted chicken, Buffalo sauce and hand grated mozzarella, served with homemade white ketchup.

Straight-cut fries coated in Parry’s homemade dry rub and served with homemade white ketchup.

Big, meaty chicken wings, never frozen, seasoned with our special mix of spices and tossed with your choice of sauce or Parry’s homemade dry rub.

Light and airy wonton chips, smothered in Alfredo sauce, melted hand-grated mozzarella, pepperoni, Italian sausage, banana peppers, black olives, diced tomatoes and red pepper relish – served with homemade marinara

Our famous pizza dough (made fresh daily) tossed in Parry’s Parmesan mix, served with homemade marinara.

NEW RECIPE: Two large homemade meatballs, covered in Parry’s homemade pomodoro sauce, topped with ricotta cheese, fresh basil and Parry’s parmesan mix

Straight-cut fries coated in Parry’s Parmesan mix and served with homemade white ketchup.

Fettuccine in a butter sauce

NEW ITEM: Fresh, never frozen, hand-battered HOT chicken, spicy coleslaw and pickles, served on a brioche bun

Capicola, salami, ham, lettuce, tomatoes, melted hand-grated mozzarella, Italian dressing and oregano, served with pickled giardiniera on the side.

NEW RECIPE: Large homemade meatballs and marinara, topped with melted hand-grated mozzarella and Parry’s parmesan mix

NEW ITEM: Fettuccine pasta served with Parry’s spicy homemade Alfredo sauce and diced tomatoes, garnished with shredded parmesan and parsley – Add fresh-roasted chicken for an additional charge

Toppings each for an additional charge. Pizzas made with gluten-free crust are not prepared in a designated oven. Some contact with ingredients containing gluten is probable.

(Hot sauce base) Fresh roasted chicken, hand grated mozzarella, blue cheese crumbles and a swirl of homemade white ketchup.

(Hot sauce base) Fresh roasted chicken, hand grated mozzarella, blue cheese crumbles and a swirl of homemade white ketchup.

Toppings each for an additional charge.

Garden fresh mixed greens, banana peppers, black olives and grape tomatoes, topped with Parry’s Parmesan mix and hand-grated mozzarella (Italian dressing recommended)

Garden fresh mixed greens, banana peppers, black olives and grape tomatoes, topped with Parry’s Parmesan mix and hand-grated mozzarella (Italian dressing recommended)

Four fresh, never frozen, hand-battered chicken tenders served with fries and your choice of sauce.

A large Bavarian-style pretzel served with Parry’s beer cheese.

Four large breaded mozzarella half-moons fried until golden brown and served with homemade marinara sauce.

Crispy, breaded pickles, served with homemade white ketchup.

Two completely craveable authentic cannoli served with your choice of sauce

Choose granulated or powdered sugar and a dipping sauce.

Pepperoni, hand-grated mozzarella and Parry’s Parmesan mix, served with homemade marinara.

Freshly made creamy, slightly spicy dip with artichokes and fresh jalapeños, topped with tomatoes, fresh diced jalapeños and cilantro – served with wonton chips and carrots

Romaine lettuce, Parmesan cheese and croutons, tossed in Caesar dressing.

Romaine lettuce, Parmesan cheese and croutons, tossed in Caesar dressing.

A perfect combination of tomatoes, fresh mozzarella, basil, olive oil, minced garlic and onions, topped with balsamic glaze.

Your choice of fresh roasted or hand battered chicken, garden fresh mixed greens, hard-boiled egg, fresh avocado, grape tomatoes, hand-grated mozzarella and bacon, served with your choice of dressing – Get it Buffalo-style by adding Buffalo sauce to your

Breaded tenders served with your choice of fries or applesauce

Kid’s size portion of Kraft Mac Cheese served with your choice of fries or apple sauce

NEW ITEM: Fresh-roasted chicken, romaine lettuce and parmesan cheese, mixed with Caesar dressing

Fresh, never frozen, hand-battered chicken, romaine lettuce, grape tomatoes, avocado, cheddar cheese and homemade white ketchup.

Fresh roasted chicken, BBQ sauce, onions, and hand-grated mozzarella, served with homemade white ketchup.

NEW ITEM: Fettuccine pasta served with Parry’s savory homemade Alfredo sauce and diced tomatoes, garnished with shredded parmesan and parsley – Add fresh-roasted chicken for an additional charge.

NEW RECIPE: A hearty bowl of fettuccine, topped with homemade pomodoro sauce, garnished with shredded parmesan and parsley – Add homemade meatballs or fresh-roasted chicken for an additional charge.

NEW RECIPE: Hand-breaded parmesan chicken, topped with melted hand-grated mozzarella, served alongside a heaping bed of fettuccine with delicious creamy pomodoro sauce, garnished with shredded parmesan and parsley

NEW RECIPE: A large portion of cavatappi pasta mixed with creamy, melted cheddar cheese, topped with Parry’s parmesan mix – Add bacon for or fresh-roasted chicken for an additional charge.

NEW RECIPE: A hearty bowl of fettuccine, topped with our savory, made-from-scratch Bolognese sauce, garnished with shredded parmesan and parsley

Two 1/4 pound patties, topped with lettuce, tomatoes, pickles, melted American cheese, and Parry’s burger sauce – Served with fries. Upgrade to Parmesan Fries for an additional price. Add more toppings to your burger for an additional price. All burgers a

Ricotta, hand-grated mozzarella and Parry’s Parmesan mix, served with homemade marinara.

Toppings each for an additional charge.

Fresh, thinly sliced steak served on an Italian roll with pickled giardiniera and au jus dipping sauce on the side – Add hand-grated melted mozzarella for an additional charge.

NEW RECIPE: Fresh, never frozen, hand-battered chicken, lettuce, tomato, pickles and mayonnaise, served on a brioche bun – Get it Buffalo-style by adding Buffalo sauce. Add melted American cheese, hand-grated mozzarella or blue cheese for an additional ch

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Fresh, never frozen, hand-battered chicken, tossed with your choice of sauce or Parry’s homemade dry rub.

Big, meaty chicken wings, never frozen, seasoned with our special mix of spices and tossed with your choice of sauce or Parry’s homemade dry rub.

A large 18″ one-topping pizza and 10 boneless wings – upgrade to Buffalo wings for an additional charge (Available any day!

A large 18″ one-topping pizza, Polo Grounds Parm Bites or High Line Fried Dough, and 10 boneless wings – upgrade to Buffalo wings for an additional charge (Available any day!

(Red sauce base) Roasted garlic cloves, sliced tomatoes, fresh mozzarella, fresh basil and Parry’s Parmesan mix.

Pepperoni, pickled jalapeños and cream cheese.

Pepperoni, sausage, bacon, mushrooms, green peppers, black olives and red onions.

Pepperoni, sausage, bacon and ham.

(White pie) Blend of oils, ricotta, Italian sausage, tomatoes, minced garlic, fresh basil and Parry’s Parmesan mix.

(Spicy green chili base) Fresh-roasted chicken, tomatoes, hand-grated mozzarella and cheddar cheese, cilantro and a swirl of homemade white ketchup.

Mushrooms, green peppers, black olives, red onions, tomatoes and minced garlic.

Pepperoni, spicy sausage, pickled jalapeños and banana peppers.

(BBQ sauce base) Fresh-roasted chicken and red onions. Make it a SNOW BIRD by adding pineapple for an additional charge.

Pepperoni, pickled jalapeños and cream cheese.

Pepperoni, sausage, bacon, mushrooms, green peppers, black olives and red onions.

Pepperoni, sausage, bacon and ham.

The taste and smell of a New York pie, topped with Parry’s Parmesan mix. Add any toppings to create a true NY masterpiece.

(White pie) Blend of oils, ricotta, Italian sausage, tomatoes, minced garlic, fresh basil and Parry’s Parmesan mix.

(BBQ sauce base) Fresh-roasted chicken and red onions. Make it a SNOW BIRD by adding pineapple for an additional charge.

Mushrooms, green peppers, black olives, red onions, tomatoes and minced garlic.

(Red sauce base) Roasted garlic cloves, sliced tomatoes, fresh mozzarella, fresh basil and Parry’s Parmesan mix.

(Spicy green chili base) Fresh-roasted chicken, tomatoes, hand-grated mozzarella and cheddar cheese, cilantro and a swirl of homemade white ketchup

Pepperoni, spicy sausage, pickled jalapeños and banana peppers.

Fettuccine served with marinara – Add a large homemade meatball for an additional charge

1/4 pound patty and bun served with your choice of fries or apple sauce

A hot chocolate chunk cookie topped with vanilla ice cream and whipped cream.

Smooth, creamy NY-style cheesecake served with your choice of sauce.

9” personal pizza with cheese or pepperoni

Sausage, pepperoni, bacon and hand-grated mozzarella, served with homemade marinara.